Sweet and tangy frozen mango margaritas are served with a chili lime salt rimmed glass. Every sip is sweet, sour, spicy and salty!
Prep Time 10 minutes
Total Time 10 minutes
- 1/2 tsp chili lime salt to rim glass
- 4 cups cubed mango fresh or frozen
- 2/3 cup white tequila
- 1/2 cup simple syrup - at room temperature see below
- 1 orange juiced
- 2 limes juices
- 4 cups ice
- 1/2 cup water
- 1/4 cup sugar
Dip the rim of each glass in water or rub a lime wedge around the edge to moisten. Pour chili lime salt into a small plate and dip each glass to line rim; set aside.
Place all remaining ingredients in a high speed blender and puree until smooth.
Divide margaritas between glasses and serve with extra lime wedges if you wish.
Calories: 178kcal | Carbohydrates: 31g | Protein: 0.8g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Sodium: 2mg | Fiber: 2.5g | Sugar: 26.8g