Mango Margarita with Chili Lime Salt - The Lemon Bowl
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3.75 from 32 votes

Mango Margaritas

Sweet and tangy frozen mango margaritas are served with a chili lime salt rimmed glass. Every sip is sweet, sour, spicy and salty!
Course Drink
Cuisine Mexican
Keyword margaritas with mango
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 178kcal
Author Liz Della Croce


  • 1/2 tsp chili lime salt to rim glass
  • 4 cups cubed mango fresh or frozen
  • 2/3 cup white tequila
  • 1/2 cup simple syrup - at room temperature see below
  • 1 orange juiced
  • 2 limes juices
  • 4 cups ice

Simple Syrup

  • 1/2 cup water
  • 1/4 cup sugar


  • Dip the rim of each glass in water or rub a lime wedge around the edge to moisten. Pour chili lime salt into a small plate and dip each glass to line rim; set aside.
  • Place all remaining ingredients in a high speed blender and puree until smooth.
  • Divide margaritas between glasses and serve with extra lime wedges if you wish.


Calories: 178kcal | Carbohydrates: 31g | Protein: 0.8g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Sodium: 2mg | Fiber: 2.5g | Sugar: 26.8g