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Frozen Mango Margaritas

Liz DellaCroce Avatar

LIZ DELLA CROCE

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Sweet and tangy frozen mango margaritas are served with a chili-lime salt-rimmed glass for a spicy kick. Every sip is sweet, sour, spicy and salty!

Holding a frozen mango margarita.

There is nothing quite like sipping on a fresh fruit margarita on a hot summer day. Of course, I’d always prefer that margarita experience to be happening in Mexico, but I’ve found ways to recreate some of those delicious experiences from my trips in the comfort of my home similar to how I recreated the original piña colada after a visit to Puerto Rico.. The secret? Good tequila. White tequila, to be exact. Throw away the cheap stuff and invest in a nice, smooth tequila. My other secret? Don’t forget the chili lime salt-rimmed glass! Adding it to these mango margaritas was inspired by my travels to Cancun where vendors frequently stroll the beaches offering fresh chunks of mango drizzled with lime juice and sprinkled with chili lime salt.

Ingredients

  • Chili lime salt: Salty, spicy, and the tiniest bit of sweet, it makes a delicious addition to the rim of the glass. You could probably make some yourself, or use store bought like Tajin.
  • Mango: Fresh or frozen, mango is juicy and sweet. I like to use frozen so I don’t have to add ice!
  • Tequila: Blanco tequila is smooth, and a bit sweet, and complex. Depending on the brand or region it comes from, it can also be a bit spicy!
  • Simple syrup: While you can buy simple syrup, I always make my own as it’s super easy with just heating some water and sugar together.
  • Orange juice: Sweet and slightly tangy that pairs great with mango and lime.
  • Lime juice: Adds a citrusy, slightly sour note to the drink that balances out the sweetness of the drink.

How to Make Frozen Mango Margaritas

Start your Frozen Mango Margaritas by making a simple syrup. Add the sugar to the water and bring to a boil, stirring until sugar is all dissolved. Remove from heat and set aside to cool to room temperature.

While the simple syrup cools, grab your mango chunks and add it to your blender.

Then add the fresh lime juice and orange juice.

Top it off with the white tequila.

And pour the cooled simple syrup at the end.

Blend until smooth and margarita reaches your desired consistency.

Then take your glasses and run a lime wedge over the rims, then dip into the chili lime salt to create your salt rim.

Then pour your blended margarita into each glass.

Top with a lime wedge for additional garnish, serve, and enjoy your Frozen Mango Margarita!

Switch Things up

  • Make it more boozy. Instead of orange juice, you can up the alcohol content by using orange liqueur like triple sec.
  • Make it a mocktail. Just skip the tequila and this frozen margarita becomes a delicious virgin drink!
  • Make it fruitier. You can easily blend more frozen fruit into this drink to shake up the flavor. Try adding pineapple, strawberries, or peaches!

Frequently Asked Questions

How do you make frozen margaritas thicker?

Use cold or frozen ingredients, not warm or room temperature. And if all else fails, add more ice!

Can you taste the alcohol in a frozen margarita?

You can taste the alcohol, but its definitely not as strong of a taste as a margarita on the rocks.

Why is my frozen margarita separating?

You may not be blending it enough, or adding too much ice. Always start with less ice than you think, and add more if you think you need it.

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Drink It, Like It, Share It!

Did you try this drink and love it? The next time you make it, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your drink.

Liz enjoying a frozen mango margarita.

Refreshing and cool, my Frozen Mango Margaritas are perfect for a girls night or date night in on a hot summer day. Be sure to check out my Cilantro Margarita if you haven’t already!

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Mango Margaritas?

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Mango Margaritas

3.93 stars average
Liz Della Croce
Sweet and tangy frozen mango margaritas are served with a chili lime salt rimmed glass. Every sip is sweet, sour, spicy and salty!
PREP: 10 minutes
TOTAL: 10 minutes
Servings6

Ingredients
 

  • ½ tsp chili lime salt (to rim glass)
  • 4 cups cubed mango (fresh or frozen)
  • cup white tequila
  • ½ cup simple syrup – at room temperature (see below)
  • 1 orange juiced
  • 2 limes juices
  • 4 cups ice

Simple Syrup

  • ½ cup water
  • ¼ cup sugar

Instructions
 

  • Dip the rim of each glass in water or rub a lime wedge around the edge to moisten. Pour chili lime salt into a small plate and dip each glass to line rim; set aside.
  • Place all remaining ingredients in a high speed blender and puree until smooth.
  • Divide margaritas between glasses and serve with extra lime wedges if you wish.

Last Step:

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Nutrition

Calories: 178kcal | Carbohydrates: 31g | Protein: 0.8g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Sodium: 2mg | Fiber: 2.5g | Sugar: 26.8g


3.93 from 42 votes (39 ratings without comment)

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37 responses to “Frozen Mango Margaritas”

  1. Janeen Avatar
    Janeen

    This drink was so refreshing and delicious!

  2. Dave Avatar
    Dave

    If I might make a quick suggestion, 2/3 of a cup of tequila for 6 servings is just not enough. That’s not even an ounce of alcohol per drink. Margaritas are typically on the stronger side, in terms of drinks. To taste authentic, there should be enough tequila to taste it.

    That being said, everybody has their preferences, but just a heads up, this is on the weak side.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Good point Dave. Feel free to dial it up!! :)

  3. Ann Avatar
    Ann

    Any chance you’ve made the chili lime salt at home & would share the recipe? I make mango margaritas often in the summer, but love the idea of this twist!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I never have I’m afraid-shoot! So sorry!

  4. Cara Avatar
    Cara

    Does the simple syrup go into the blender as well?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes it does! Enjoy!

  5. Monique @ Ambitious Kitchen Avatar
    Monique @ Ambitious Kitchen

    I’d love to throw a few of these back with Cat Cora. :)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      hahaha No kidding right?

  6. Jennifer Avatar
    Jennifer

    I love anything mango, so this sounds right up my alley! The chili lime salt would be the perfect addition for a spicy kick. Now I just need some tacos to go with it. Yum!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      It was the perfect balance to the drink!

  7. Kimberly @ The Daring Gourmet Avatar
    Kimberly @ The Daring Gourmet

    I would have to make this virgin, but wow, I’ll bet it would be delicious even so!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      It’s delicious virgin!!

  8. Rachelle Avatar
    Rachelle

    Reminds me of Mexico! And I do prefer the taste of mango to lime. Great idea with the chili lime salt too.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Ahh I miss Mexico so much Rachelle!

  9. Tara Avatar
    Tara

    That margarita looks amazing!! We just did a Princess Cruise last January and loved it so much, has spoiled me for any other cruise lines!!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh my gosh I’m seriously nervous about my next cruise!