Carrot Salad with Honey Vinaigrette
Carrots are thinly sliced then tossed with fresh herbs, honey, olive oil and lemon juice. The perfect side salad to serve with chicken, beef or seafood!
Servings 4
Calories 127kcal
Ingredients
- 4 medium carrots peeled and thinly sliced
- 1 cup red onion minced
- 1 cup fresh herbs minced (such as dill, parsley or cilantro)
Honey Vinaigrette
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 clove garlic minced
- salt and pepper to taste
Instructions
- In a medium bowl, toss together carrots, red onion and fresh herbs.
- In a separate bowl, whisk together the vinaigrette (olive oil through salt and pepper) then drizzle over the carrot salad. Toss well then check for seasoning before serving.
Notes
This salad can be prepared up to 4 days in advance. Store in an air-tight container in the refrigerator.
Nutrition
Serving: 1cup | Calories: 127kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 53mg | Potassium: 350mg | Fiber: 3g | Sugar: 9g | Vitamin A: 11456IU | Vitamin C: 30mg | Calcium: 52mg | Iron: 1mg
