Chocolate Dipped Walnuts with Sea Salt
A quick, easy and healthy snack, you are going to love these walnut halves dipped in chocolate and sprinkled with sea salt.
Servings 4
Calories 255kcal
Ingredients
- 4 ounces Diamond of California Walnut Halves
- 4 ounces dark chocolate chips
- ½ teaspoon sea salt
Instructions
- Place chocolate in a microwave-safe bowl and heat on high for 45-60 seconds or until smooth and creamy.
- Dip each walnut half in the chocolate and place on a plate or tray lined with parchment paper.
- Sprinkle with sea salt then refrigerate walnuts until chocolate sets, 30 minutes or longer.
Nutrition
Calories: 255kcal | Carbohydrates: 7.2g | Protein: 5.8g | Fat: 24.2g | Saturated Fat: 4.5g | Polyunsaturated Fat: 19.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 287mg | Fiber: 2.5g | Sugar: 3.8g
