Easy Sautéed Shishito Peppers with Ginger Soy
Shishito peppers are sautéed until slightly blistered then drizzled with a ginger-soy vinaigrette to create this easy, 10-minute appetizer recipe.
Servings 4
Calories 251kcal
Ingredients
- 24 shishito peppers
- 1 tablespoon grapeseed or canola oil
- ½ teaspoon salt
Ginger-Soy Glaze
- 2 tablespoons soy sauce
- 1 tablespoon hoisin
- 1 tablespoon lime juice
- 2 teaspoons ginger grated
- 1 teaspoon chili paste optional
- 1 clove garlic grated
Instructions
- Pre-heat a skillet over high heat then drizzle with oil. Add peppers and sprinkle with salt. Sauté peppers until they start to blister and char, about 5-7 minutes, stirring frequently.
- While peppers are cooking, whisk together the ginger-soy glaze by combining all ingredients in a small bowl (soy sauce through garlic); set aside.
- When peppers are done cooking, serve on a large platter and drizzle with the ginger-soy glaze. Serve warm.
Nutrition
Serving: 6peppers | Calories: 251kcal | Carbohydrates: 51.3g | Protein: 12.6g | Fat: 3.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 3.2g | Sodium: 415mg | Fiber: 24.1g | Sugar: 24.4g
