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Lebanese Air Fryer Shrimp

Make crispy, flavorful Lebanese Air Fryer Shrimp in just minutes! Seasoned with lemon, garlic & za'atar, then cooked to perfection, this easy recipe is healthy, delicious, and perfect for a quick meal or appetizer. Serve over my Lebanese rice pilaf.
Course Entree, Main Course, Main Dish
Cuisine Mediterranean, middle eastern
Prep Time 3 minutes
Cook Time 7 minutes
Servings 4
Calories 165kcal
Author Liz Della Croce

Ingredients

  • 1 pound shrimp raw, peeled, deveined
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic grated
  • 1 tablespoon za'atar
  • pinch red pepper flakes optional
  • salt and pepper to taste

Instructions

  • Pat dry shrimp with a paper towel. In a medium bowl, whisk olive oil, lemon juice, garlic, za'atar, salt, pepper and red pepper flakes. Toss the shrimp in the bowl to coat well.
  • Air fry the shrimp at 400F for 7-8 minutes. Serve immediately.

Video

Notes

We love wrapping this shrimp in pita with tahini sauce or serving with a big Lebanese fattoush salad!

Nutrition

Serving: 0.25pound | Calories: 165kcal | Carbohydrates: 2g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 136mg | Potassium: 321mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 39IU | Vitamin C: 4mg | Calcium: 95mg | Iron: 2mg
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