Lebanese Breakfast Pita with Labneh
A traditional Middle Eastern breakfast, scrambled eggs, creamy labneh, and aromatic za’atar are wrapped in warm pita for a delicious and flavor-packed meal. It's a perfect quick, protein-packed breakfast with a Middle Eastern twist!
Servings 4
Calories 388kcal
Ingredients
- 4 large pitas
- ½ cup labneh Odyssey
- 4 teaspoons za'atar
- 1 small tomato thinly sliced
- salt and pepper to taste
- 1 dozen eggs soft scrambled
- ¼ cup kalamata olives pitted and roughly chopped
- minced parsley optional garnish
Instructions
- Wrap pita in a towel and warm in microwave for 30-40 seconds or carefully heat over open flame on stove using tongs, about 30 seconds flipping regularly.4 large pitas
- Spread 2 tablespoons of labneh in the center of each warmed pita then top with 2-3 thin slices of tomato. Sprinkle each with one teaspoon za'atar and salt and pepper to taste. Top with equal parts of the cooked scrambled eggs, minced kalamata olives and a sprinkle of parsley if you wish. Wrap pita tightly then slice in half to serve. Can use a toothpick to keep in place if needed.1/2 cup labneh, 4 teaspoons za'atar, 1 small tomato, salt and pepper, 1 dozen eggs, 1/4 cup kalamata olives, minced parsley
Video
Notes
This can be wrapped in foil to keep warm for up to 30 minutes for enjoying on the go.
Nutrition
Serving: 1pita | Calories: 388kcal | Carbohydrates: 37g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 492mg | Sodium: 651mg | Potassium: 355mg | Fiber: 2g | Sugar: 2g | Vitamin A: 974IU | Vitamin C: 4mg | Calcium: 179mg | Iron: 5mg
