Lebanese Hummus with Toasted Pine Nuts
A centerpiece of every party, this Lebanese hummus with toasted pine nuts passed down from my Syrian grandmother, is the best you'll ever make!
Servings 16
Calories 68kcal
Ingredients
- 16 ounces canned chick peas drained and rinsed
- ¼ cup lemon juice about 1 lemon
- 2 cloves garlic
- ½ teaspoon salt
- ¼ cup tahini sesame seed paste
- 2 tablespoons extra virgin olive oil
- 2 tablespoons ice water
- ¼ cup parsley finely minced for garnish
- ¼ cup pine nuts toasted in ghee for garnish
Instructions
- Place all ingredients in a food processor and puree until smooth. Check for seasoning and add more garlic, lemon or salt as desired. To serve, spread on to platter and top with toasted pine nuts and fresh parsley. It can be stored in an air-tight container in the refrigerator for up to 7 days.
Video
Nutrition
Serving: 2tablespoons | Calories: 68kcal | Carbohydrates: 5.2g | Protein: 1.8g | Fat: 4.6g | Saturated Fat: 0.7g | Sodium: 154mg | Fiber: 1.4g
