Mediterranean Veggie Pizza
Ready in less than 30 minutes, this Mediterranean inspired pizza is loaded with artichoke hearts, kalamata olives, feta and roasted red peppers. A fresh, vibrant twist on the usual pizza night, your family will be asking for this vegetarian pizza recipe again and again!
Servings 4
Calories 440kcal
Ingredients
- 1 ball pizza dough store-bought or homemade
- 2 tablespoons olive oil divided
- 2 cloves garlic grated
- ½ cup part-skim shredded mozzarella
- ½ cup crumbled feta
- ½ cup roasted red peppers thinly sliced
- ½ cup marinated artichoke hearts quartered, drained
- ¼ cup kalamata olives thinly sliced
- ¼ cup red onion thinly sliced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes optional
- fresh basil optional garnish
Instructions
- Preheat oven to 475°F. If you have a pizza stone or steel, place it in the oven to heat.
- To prepare dough, on a floured surface or parchment paper, stretch or roll out your dough to about 12 inches.1 ball pizza dough
- Brush the dough with 1 tablespoon of the olive oil then sprinkle evenly with the grated garlic. Sprinkle the mozzarella evenly over the dough, leaving a ½-inch border to form the crust. Add the feta crumbles on top then scatter evenly with roasted red peppers, artichoke hearts, olives and onion slices. Drizzle with remaining olive oil, then sprinkle with oregano (and red pepper flakes if using).2 tablespoons olive oil, 2 cloves garlic, 1/2 cup part-skim shredded mozzarella, 1/2 cup crumbled feta, 1/2 cup roasted red peppers, 1/2 cup marinated artichoke hearts, 1/4 cup kalamata olives, 1/4 cup red onion, 1 teaspoon dried oregano, 1 teaspoon red pepper flakes
- Carefully transfer to oven using stone, steel or baking sheet pan. Bake for 10–14 minutes, or until the crust is golden and cheese starts to bubble. Remove from oven and garnish with optional fresh basil to serve if you wish.fresh basil
Video
Notes
If the pizza dough resists stretching, let it rest a bit before stretching it out.
Nutrition
Serving: 2slices | Calories: 440kcal | Carbohydrates: 52g | Protein: 14g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 26mg | Sodium: 1483mg | Potassium: 89mg | Fiber: 3g | Sugar: 7g | Vitamin A: 678IU | Vitamin C: 15mg | Calcium: 234mg | Iron: 4mg
