Mexican Street Tacos
These are the BEST Mexican street tacos you'll ever eat due to one simple reason: the cut of beef. Serve with warmed corn tortillas, cilantro and onion and thank me later.
Servings 4
Calories 340kcal
Ingredients
- 1 ½ pounds diezmillo steak cut into thin cubes
- 1 ½ teaspoons salt
- 1 teaspoon chicken bouillion
- 2 medium white onions
- 1 tablespoon soy sauce
- 12 corn tortillas
- cilantro, minced onion, red or green salsa optional, to serve
Instructions
- Heat a large, deep skillet over medium-high heat and add the steak, salt and bouillion (no need to add oil.) Cook until browned, stirring occassionally, until the liquid evaporates, about 20 minutes.1 1/2 pounds diezmillo steak, 1 1/2 teaspoons salt, 1 teaspoon chicken bouillion
- While the steak is cooking, saute the onions with the soy sauce before adding to the beef mixture.2 medium white onions, 1 tablespoon soy sauce
- Serve beef and onion mixture in tortillas that you've gently warmed over a lightly oiled skillet. Garnish with cilantro and onion to serve.12 corn tortillas, cilantro, minced onion, red or green salsa
Nutrition
Serving: 3tacos | Calories: 340kcal | Carbohydrates: 7g | Protein: 34g | Fat: 20g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1289mg | Potassium: 659mg | Fiber: 1g | Sugar: 3g | Vitamin A: 23IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 4mg
