Shrimp Soba Noodles in Peanut Sauce
A perfect balance of sweet and spicy, these shrimp soba noodles in peanut sauce make a delicious and quick weeknight dinner.
Servings 4
Calories 431kcal
Ingredients
- 8 ounces soba noodles
- 1 large onion thinly sliced
- 1 yellow pepper thinly sliced
- 3 large carrots peeled into long ribbons
- 1 pound shrimp fresh or frozen
- 1 cup green peas
Peanut Sauce
- 2 tablespoons ginger grated
- 4 cloves garlic minced
- 2 tablespoons creamy natural peanut butter
- ¼ cup soy sauce low sodium
- 2 teaspoons sesame oil
- ¼ cup rice wine vinegar
- 2 tablespoons sriracha optional
Instructions
- Bring a large pot of salty water to a boil and cook soba noodles according to package directions (about 4-5 minutes.)
- Meanwhile, heat a large deep frying pan or wok on high and spray with non-stick spray.
- Saute onions for 2 minutes before adding yellow pepper slices and cooking additional 3-4 minutes or until tender.
- While veggies are sauteing, wisk together ginger, garlic, peanut butter, soy sauce, sesame oil, vinegar and sriracha; set aside.
- To peel carrots into ribbons, lay a peeled whole carrot flat on a cutting board and use a carrot peeler and literally peel the carrot into long ribbons.
- Add shrimp, carrots and sauce to pan and stir-fry for 3-4 minutes.
- Add peas and cook until bright green - about 2 minutes. Serve with extra sriracha for the table.
Notes
Excellent source of Vitamin A and C, good source of Iron.
Nutrition
Serving: 1g | Calories: 431kcal | Carbohydrates: 68.8g | Protein: 21.8g | Fat: 10.4g | Saturated Fat: 1.8g | Cholesterol: 54mg | Sodium: 1133mg | Fiber: 5.8g
