Slow Cooker White Chicken Chili
This easy slow cooker chili combines chicken, white beans, diced green chilis, and all of your favorite Mexican spices into a delicious, protein-packed dinner - perfect for busy weeknights.
Servings 8
Calories 217kcal
Equipment
Ingredients
- 12 ounces shredded chicken breast such as rotisserie
- 6 cups chicken broth low sodium
- 1 medium onion diced
- 2 14-ounce cans white beans drained and rinsed
- 16 ounces salsa verde
- 2 4-ounce cans chopped green chiles
- 2 tablespoons cumin
- 2 tablespoons smoked paprika
- 1 tablespoon dried oregano
- ½ teaspoon cayenne optional
- salt and pepper to taste
- avocado, cilantro, scallions, plain yogurt, lime wedges optional toppings
Instructions
- Place all ingredients in a slow cooker and heat on Low for 8 hours or High for 4 hours.
- Serve with optional toppings.
Notes
Will last in the refrigerator for up to 5 days. Can be kept in the freezer for up to 3 months.
Nutrition
Calories: 217kcal | Carbohydrates: 30.7g | Protein: 20.6g | Fat: 1.9g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1.4g | Trans Fat: 0g | Cholesterol: 34mg | Sodium: 1189mg | Fiber: 8.6g | Sugar: 5.4g
