Spicy Lebanese Roasted Potatoes
Spicy Lebanese potatoes, traditionally known as “batata harra” are roasted until crispy then tossed in a fragrant sauce made with garlic, cilantro, lemon.
Servings 4
Calories 194kcal
Ingredients
- 24 Blushing Belle or other Little Potato Company variety of creamers halved
- 1 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
Spicy Lebanese Sauce
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic minced
- 1 teaspoon cayenne
- ¼ cup cilantro minced
- 2 tablespoons lemon juice
Instructions
- Pre-heat oven to 450 degrees and line a baking sheet with foil.
- Spread on baking sheet in a single layer and toss with olive oil, salt and pepper. Roast until crispy, about 20 minutes.
- About 5 minutes before the potatoes are done roasting, prepare the Spicy Lebanese Sauce. Begin the sauce by heating olive oil in a small skillet over medium heat.
- Add the garlic and heat until fragrant, about 30 seconds. Stir in the cayenne, cilantro and lemon juice and cook for another 30 seconds; remove from heat and pour sauce over the roasted potatoes. Serve warm.
Nutrition
Calories: 194kcal | Carbohydrates: 23.5g | Protein: 3g | Fat: 10.1g | Saturated Fat: 1.4g | Monounsaturated Fat: 8.7g | Sodium: 582mg | Fiber: 3g | Sugar: 3.2g
