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tomatoes on a plate
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5 stars

Tomato Caprese Skewers with Pesto

The ultimate no-cook appetizer recipe, tomato caprese skewers are made with fresh rosemary stems and served with a pesto dipping sauce.
Course Appetizer, Snack
Cuisine American, Italian
Diet Gluten Free
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 184kcal
Author Liz Della Croce

Ingredients

  • 16 skewers or rosemary stems
  • 32 SUNSET Wild Wonders tomatoes
  • 32 small mozzarella balls such as ciliegine
  • 32 sprigs fresh basil
  • ½ cup pesto store-bought or homemade

Instructions

  • If using rosemary stems as your skewer, carefully remove 75% of the sprigs to form a skewer.
  • Working one at a time, carefully thread each skewer with one Wild Wonder tomato, one mozzarella ball, and one piece of basil. Repeat until skewer's full and continue with next skewer until they're all complete.
  • To serve, place caprese skewers on a platter with pesto in a small bowl to act as a dipping sauce.

Nutrition

Serving: 2skewers | Calories: 184kcal | Carbohydrates: 4g | Protein: 11g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 120mg | Potassium: 172mg | Fiber: 1g | Sugar: 2g | Vitamin A: 911IU | Vitamin C: 17mg | Calcium: 234mg | Iron: 1mg
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