5 Ingredient Spanish Sangria
Using just 5 simple ingredients, this fresh and fruity sangria recipe is ideal for entertaining and perfect for making ahead of time.
Servings 14
Calories 264kcal
Ingredients
- 2 750ml bottle Spanish red wine i.e. Rioja
- 1 cup brandy
- 1 cup triple sec
- 2 cups fresh orange juice
- ½ cup lemon juice
- sliced blood oranges navels and meyer lemons - optional garnish to serve
Instructions
- Place all ingredients in a large pitcher and let the flavors meld together for 3 hours or up to overnight.
- Serve chilled over ice.
Video
Notes
For best flavor, make the sangria at least 4 hours ahead of time. If you want a little fizz to serve, top with splash of something carbonated such as club soda or sparkling water right before serving.
Store covered in the refrigerator for up to 3 days.
Nutrition
Serving: 8ounces | Calories: 264kcal | Carbohydrates: 16.5g | Protein: 0.5g | Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 6mg | Sugar: 12.7g
