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5 Ingredient Spanish Sangria

    Using just 5 simple ingredients, this fresh and fruity sangria recipe is ideal for entertaining and perfect for making ahead of time.

    5-Ingredient Sangria

    Sangria always brings a smile to my face and reminds me of the time I spent in Spain when I was studying abroad in college.

    5-Ingredient Fruity Sangria - a classic Spanish cocktail recipe

    Fresh, fruity and not overly sweet, this five-ingredient cocktail recipe is the ideal warm-weather drink. As we head into the spring entertaining season, I encourage you to find recipes that can be prepped hours or even days in advance so that come party time you are relaxed and able to join in on the fun. After all, nothing kills a buzz like a stress-out host or hostess.

    Five Ingredient Fruity Sangria - a classic Spanish cocktail recipe

    Taking advantage of the late-winter citrus still readily available this time of year, my sangria is filled with blood oranges, navel oranges and meyer lemons. When I visited Spain it was also very common to see chunks of apples and pears in sangria as well.

    Spanish Sangria

    That’s what’s great about sangria – you can make it your own using up whatever fruit is in season or you happen to have on hand. No matter what fruit you decide to add, just invite your friends over and enjoy the warm months to come.

    Your straw is waiting.

    Spanish Sangria

    5 Ingredient Spanish Sangria

    4.18 stars average
    Using just 5 simple ingredients, this fresh and fruity sangria recipe is ideal for entertaining and perfect for making ahead of time.
    PREP: 10 mins
    TOTAL: 10 mins
    Save
    Servings: 14

    Ingredients
     

    • 2 750ml bottle Spanish red wine (i.e. Rioja)
    • 1 cup brandy
    • 1 cup triple sec
    • 2 cups fresh orange juice
    • ½ cup lemon juice
    • sliced blood oranges (navels and meyer lemons – optional garnish to serve)

    Instructions
     

    • Place all ingredients in a large pitcher and let the flavors meld together for 3 hours or up to overnight.
    • Serve chilled over ice.

    Nutrition

    Calories: 264kcalCarbohydrates: 16.5gProtein: 0.5gFat: 0.1gPolyunsaturated Fat: 0.1gSodium: 6mgSugar: 12.7g
    SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

    For even more delicious Drinks, head over to Pinterest!

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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

    15 Comments

    1. I love sangria! The first time I had it was at a Nandos and it was perfect. I tried making my own once, but apparently went a little too overboard with the citrus because it ended up tasting like pure citrus pith with a hint of wine!

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