Asian Chicken Soup with Soba Noodles

4.72 stars average

Asian Chicken Soup with Soba Noodles

Warm up with savory Asian chicken soup with soba noodles, a comforting, flavorful bowl packed with tender chicken, veggies, & umami-rich broth in under an hour.

Course Soup

Cuisine Asian

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 443kcal

Author Liz Della Croce

Ingredients

8 ounces soba noodles cooked according to package directions
4 cups chicken broth low sodium
½ cup scallions sliced & reserve 2 tbs for garnish
1 tablespoon sugar
2 tablespoons ginger minced
1 tablespoon chili garlic paste
¼ cup rice wine vinegar
¼ cup soy sauce low sodium
2 tablespoons mirin or sherry cooking wine
2 tablespoons sesame oil
12 ounces boneless chicken breast sliced thin
4 cups napa cabbage shredded
3 cups red cabbage shredded
fresh cilantro, lime wedges, Sriracha and thinly sliced onion optional, to serve

US Measurements - Convert to Metric

Instructions

Prepare soba noodles according to package instructions and set aside.
8 ounces soba noodles
Bring chicken broth to a boil in a large soup pot.
4 cups chicken broth
Meanwhile, wisk together scallions, sugar, ginger, chili garlic paste, vinegar, soy, mirin and sesame oil in a small bowl.
1/2 cup scallions, 1 tablespoon sugar, 2 tablespoons ginger, 1 tablespoon chili garlic paste, 1/4 cup rice wine vinegar, 1/4 cup soy sauce, 2 tablespoons mirin, 2 tablespoons sesame oil
Once broth comes to a boil, add scallion soy mixture, sliced chicken breast and cabbage. Bring to a boil and let simmer for 3 minutes or until chicken is cooked through.
12 ounces boneless chicken breast, 4 cups napa cabbage, 3 cups red cabbage
Divide soba evenly into 4 bowls and pour soup on top. Garnish with remaining scallions and serve with lime wedges, Sriracha, onion and cilantro if you wish.
fresh cilantro, lime wedges, Sriracha and thinly sliced onion

Notes

Excellent source of Vitamins C and A, good source iron and calcium.

Nutrition