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Baked Brie with Honey and Sliced Almonds
The easiest appetizer you'll ever make, this warm baked brie with honey and sliced almonds is a crowd favorite and takes just minutes to make.
Course
Appetizer
Cuisine
American
Diet
Gluten Free, Vegetarian
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
16
Calories
70
kcal
Author
Liz Della Croce
Ingredients
1
wedge brie
3
tablespoons
honey
¼
cup
raw sliced almonds
sliced baguette to serve
US Measurements
-
Convert to Metric
Instructions
Pre-heat oven to 350 degrees.
Place brie in a baking dish and drizzle with honey and sprinkle with almond slices.
1 wedge brie,
3 tablespoons honey,
1/4 cup raw sliced almonds
Bake for 6-8 minutes or until brie is starting to melt and almonds start to lightly brown.
Serve with sliced baguette or apples.
sliced baguette to serve
Video
Notes
This works great with pecans or even pistachios if you don't have almonds!
Store any leftovers in the fridge in an airtight container for up to 4 days.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
3.9
g
|
Protein:
2.3
g
|
Fat:
5.3
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2.3
g
|
Trans Fat:
0
g
|
Cholesterol:
18
mg
|
Sodium:
77
mg
|
Fiber:
0.2
g
|
Sugar:
3.3
g