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Brie with Honey and Almonds

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The easiest appetizer you’ll ever make, this warm baked brie with honey and sliced almonds is a crowd favorite and takes just minutes to make.

You know how everyone has a handful of fool proof, go-to recipes that they keep going back to again and again? This is one of mine. In fact, if you’ve ever attended a holiday party at my house, there’s a strong chance you’ve enjoyed this warm and addictive Baked Brie with Honey and Sliced Almonds.

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Today we are celebrating my dear friend Joanne’s SURPRISE Virtual Bridal Shower. Since I can’t imagine a celebration that doesn’t include this ooey, gooey baked brie, I knew right away I was going to share this dish when my beautiful friend Audra invited me to participate.

Lucky for me, I had the opportunity to meet BOTH girls in person for the first time this past summer when I was visiting NYC. From Left to Right: Me, Audra, Lauren, Ashley and Joanne.

As we head into the busy holiday season, I urge all of you to add this ridiculously easy baked brie with honey and sliced almonds to your party menus! You can prep it in the morning and pop it in the oven right as guests arrive. Of course, you can also serve it for dinner and call it #MeatlessMonday. The choice is yours.

No forks required.

Brie with Honey and Almonds

The easiest appetizer you'll ever make, this warm baked brie with honey and sliced almonds is a crowd favorite and takes just minutes to make.
3.3 from 17 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: baked brie
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 16
Calories: 70kcal
Author: Liz DellaCroce

Ingredients

  • 1 wedge brie
  • 3 tablespoons honey
  • 1/4 cup raw sliced almonds
  • sliced baguette to serve

Instructions

  • Pre-heat oven to 350 degrees.
  • Place brie in a baking dish and drizzle with honey and sprinkle with almond slices.
  • Bake for 6-8 minutes or until brie is starting to melt and almonds start to lightly brown.
  • Serve with sliced baguette.
Nutrition Facts
Brie with Honey and Almonds
Amount Per Serving
Calories 70 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 2.3g
Cholesterol 18mg 6%
Sodium 77mg 3%
Total Carbohydrates 3.9g 1%
Dietary Fiber 0.2g 1%
Sugars 3.3g
Protein 2.3g 5%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @thelemonbowl

Be sure to visit all of the other delicious treats created for our girl Joanne!

Cocktails:

Pumpkin Spice White Russian – Nutmeg Nanny

Warm Apple Pie Cocktail – Miss In The Kitchen

Bourbon Apple Cider Cocktail– Cook Like A Champion

Snacks/Savory:

Butternut Squash and Apple Galette – Warm Vanilla Sugar

Roasted Pumpkin Crostini – Annie’s Eats

Kale Salad with Maple Butternut Squash and Pomegranate Dressing – Blahnik Baker

Lemony-Pasta Stuffed Zucchini – Very Culinary

Sweet:

Pumpkin Cinnamon Roll Cake – The Baker Chick

Peanut Butter Fudge Pie with Salted Peanut Butter Caramel– Taste and Tell

Caramel Apple Upside Down Cake – The Girl in the Little Red Kitchen

Snickerdoodle Bundt Cake – Chocolate and Carrots

Roasted Butternut Squash Pie with Brown Sugar Marshmallow Topping – Keep It Sweet

Caramel Corn Chocolate Chip Cookies – The Cooking Actress

Coconut Pecan Tarts – Bake or Break

Cranberry Margarita Cupcakes – Baker by Nature

Gingerbread Truffles – Dinners Dishes and Desserts

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Comments

  1. I made the baked brie with sliced almonds as a Thanksgiving appetizer and it was a huge hit with adults and children alike. As a novice cook, it was so easy to prepare. This recipe will be a staple in my (limited) cooking repertoire. And I will certainly make it a Thanksgiving tradition going forward

    Reply

  3. This says “Serves 16” but seriously, as an appetizer, how many people would you serve one wedge of brie? Since I have never made this before, i really have no idea! I’d love to make it for Thanksgiving.

    Reply

    • It obviously depends on the size of your brie wedge but really it’s up to you! Technically, a serving of cheese is one ounce but if you are serving appetizers at dinner time I would plan on people enjoying more than a serving. Hope that helps!

      Reply

  23. I wasn’t sure what I was going to make for dinner tonight, but now I do! Good thing I have a wedge of brie in the fridge. I mean, all that protein in the cheese must be good for post-workout eats, right?! Thanks so much love!!! <3<3<3

    Reply

  27. Ooooh this could be dangerous! I LOVE baked brie, and it always reminds me of christmas, so I should make it soon, especially as I will not be going home this year, will have to bring christmas spirit to me :)

    I would love if you added this to our meatless monday linkup, it would be a great addition, and others would enjoy seeing it :)

    Reply

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