Baked Corn Tortilla Chips
A healthy version of the chips you buy at the store, corn tortillas are baked with olive oil and spices to create an addictive snack chip.
Servings 8
Calories 117kcal
Equipment
Ingredients
- 12 corn tortillas
- 2 tablespoons extra virgin olive oil or canola oil if that's all you have
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Pre-heat oven to 350 degrees and line two baking sheets with foil.
- Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.12 corn tortillas
- Drizzle olive oil and spices over tortilla triangles and mix well so all tortillas are evenly coated in oil and spices. Don't be afraid to use your hands!2 tablespoons extra virgin olive oil, 1 tablespoon cumin, 1 tablespoon smoked paprika, 1 teaspoon salt, 1/2 teaspoon pepper
- Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer.
- Bake for 15-18 minutes or until browned. (Varies based on oven.)
- Store in air tight container for up to 4 days.
Video
Nutrition
Serving: 8chips | Calories: 117kcal | Carbohydrates: 17.3g | Protein: 1.8g | Fat: 4.8g | Saturated Fat: 0.5g | Polyunsaturated Fat: 4.3g | Sodium: 300mg | Fiber: 2.7g | Sugar: 1.6g
