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Baked Corn Tortilla Chips

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LIZ DELLA CROCE

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A healthy version of the chips you buy at the store, these baked corn tortilla chips are seasoned with olive oil and spices to create a delicious snack chip.

Dipping baked corn tortilla chips into salsa.

I don’t have much of a sweet tooth, but man do I love a good salty snack! And my Baked Corn Tortilla Chips couldn’t be any easier to make, or more versatile! I love seasoning them with smoked paprika and cumin, but feel free to get creative. Turn up the heat with cayenne or keep it mellow with garlic powder. A while traditional fried tortilla chips are high in fat and calories (and oh-so-addictive), my healthier baked version is just a little over 100 calories per serving!

Ingredients

  • Corn tortillas: Gluten free and higher in fiber and whole-grains compared to flour, corn tortillas make delicious chips.
  • Olive oil: Used to help make the chips nice and crispy and get the seasoning to stick.
  • Spices: You could keep it simple and just go with salt and some pepper, or spice things up like I do by adding cumin and smoked paprika.

How to Make Baked Corn Tortilla Chips

Start your baked corn tortilla chips by cutting your tortillas into triangles. I find it’s quickest if you stack the tortillas and use a very sharp knife or pizza cutter.

Once your triangles are all cut, throw them in a bowl and drizzle with olive oil.

Then you’ll sprinkle in your flavoring, my go-to is cumin, smoked paprika, and salt and pepper.

You don’t want to overcrowd the bowl, so don’t worry if you have to work in batches.

Then toss those tortilla triangles well, making sure that they are evenly coated with the oil and spices. Don’t be afraid to use your hands!

Once all coated, lay your chips out evenly on prepared baking sheets, and throw in the oven at 350 for about 15 minutes.

Baked corn tortilla chips.

Serve alongside your favorite salsa or dip, or make up a plate of nachos, and enjoy your Baked Corn Tortilla Chips!

Frequently asked questions:

Why are my baked tortilla chips chewy?

If you want to ensure your chips won’t be soggy or chewy, they must be laid out in a single layer in the oven to prevent steaming. Otherwise, they will not crisp up.

What can you put on tortilla chips?

To make them sweeter you could use cinnamon sugar. For a spicy kick, I would add ancho chili powder.

How long do fresh tortilla chips keep for?

Kept in an airtight container, the chips should last for up to a week.
Baked corn tortilla chips served along salsa.

Complimentary Dips

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Liz eating baked corn tortilla chips.

Perfect for an afternoon snack or for entertaining friends and family, my Baked Corn Tortilla Chips are sure to please.

No fork required.

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Baked Corn Tortilla Chips?

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Baked Corn Tortilla Chips

4.39 stars average
Liz Della Croce
A healthy version of the chips you buy at the store, corn tortillas are baked with olive oil and spices to create an addictive snack chip.
PREP: 5 minutes
COOK: 20 minutes
TOTAL: 25 minutes
Pin
Servings8

Equipment

Recipe Video

Ingredients
 

Instructions
 

  • Pre-heat oven to 350 degrees and line two baking sheets with foil.
  • Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.
    12 corn tortillas
  • Drizzle olive oil and spices over tortilla triangles and mix well so all tortillas are evenly coated in oil and spices. Don’t be afraid to use your hands!
    2 tablespoons extra virgin olive oil, 1 tablespoon cumin, 1 tablespoon smoked paprika, 1 teaspoon salt, 1/2 teaspoon pepper
  • Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer.
  • Bake for 15-18 minutes or until browned. (Varies based on oven.)
  • Store in air tight container for up to 4 days.

Last Step:

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Nutrition

Serving: 8chips | Calories: 117kcal | Carbohydrates: 17.3g | Protein: 1.8g | Fat: 4.8g | Saturated Fat: 0.5g | Polyunsaturated Fat: 4.3g | Sodium: 300mg | Fiber: 2.7g | Sugar: 1.6g


4.39 from 98 votes (78 ratings without comment)

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68 responses to “Baked Corn Tortilla Chips”

  1. Tammy Jo Avatar
    Tammy Jo

    I followed recipe! These are awesome!

  2. Tammy Jo Avatar
    Tammy Jo

    I filled recipe and these really are awesome!

  3. Ruth R Bell Avatar
    Ruth R Bell

    These are so easy to make. I brushed my tortilla chips using a basting brush to make sure each one was coated with oil then sprinkled them with a little garlic powder and cumin. My son ate the whole bowl. Much better then store bought and no salt needed. Great for low sodium snack

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Glad you and your son enjoyed! Thanks for sharing the trick with the basting brush, I’ll try that next time!

  4. Dr. J Avatar
    Dr. J

    Easy alternative for taco salad croutons