Baked Pita Chips with Za'atar
Ideal for dipping in hummus or sprinkling over a salad. Easy to make and so much tastier than store-bought, your friends and family will love these healthy baked chips.
Servings 8
Calories 206kcal
Ingredients
- 4 pieces large pita bread white or whole wheat
- 2 tablespoons extra virgin olive oil
- 3 tablespoons za'atar
- 1 teaspoon salt
- ½ teaspoon pepper or cayenne for heat
Instructions
- Pre-heat oven to 350 degrees and line two baking sheets with foil. Spray with cooking spray and set aside.
- Using a pair of kitchen scissors, cut the pita bread in half and then in half again. Continue doing this until you have chip-sized pieces (small triangles).
- Place the pita triangles in a large bowl and drizzle with olive oil then sprinkle with za'atar, salt and pepper. Toss well until pita is evenly coated.
- Spread pita in an even layer amongst both baking sheets and bake until golden brown and crispy, about 10-12 minutes.
- Serve immediately or store in an air-tight container for up to 5 days.
Video
Notes
This baked pita chip recipe is versatile and is great with any of your favorite spices such as cumin and garlic powder, smoked paprika and garlic salt or even cinnamon sugar!
Nutrition
Calories: 206kcal | Carbohydrates: 28.8g | Protein: 5.3g | Fat: 7.2g | Saturated Fat: 0.9g | Polyunsaturated Fat: 6.3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 711mg | Fiber: 0.9g | Sugar: 0g
