Coffee Banana Protein Smoothie
Transform your favorite frozen blended coffee drink into a thick and creamy protein smoothie. This healthy breakfast recipe is naturally gluten free and full of nutrients.
Servings 2
Calories 303kcal
Equipment
Ingredients
- 1 ripe banana
- 1 cup whole milk vanilla Greek yogurt
- 1 cup whole milk or milk of choice
- 2 scoops collagen or protein powder of choice
- 2 tablespoons instant espresso powder
- 2 tablespoons cocoa powder optional
- ice to thicken
Instructions
- Place all ingredients in a high speed blender and pulse until smooth.
Notes
Start with 1/2 cup ice and keep adding more until you've reached desired thickness level.
Nutrition
Serving: 1glass | Calories: 303kcal | Carbohydrates: 30.3g | Protein: 22.5g | Fat: 10.4g | Saturated Fat: 4.4g | Monounsaturated Fat: 6g | Cholesterol: 27mg | Sodium: 161mg | Fiber: 4.9g | Sugar: 19.1g | Vitamin C: 18.6mg
