Easy Homemade Pico de Gallo

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Easy Homemade Pico de Gallo

This authentic pico de gallo recipe is fast, easy and always a crowd-pleaser! Can be made mild, medium or hot.

Course Appetizer

Cuisine Mexican

Prep Time 10

Total Time 10

Servings

Calories 14kcal

Author Liz Della Croce

Ingredients

6 roma tomatoes diced
1 cup red onion minced
1 cup cilantro minced
1 jalapeño or serrano pepper minced
½ cup lime juice (about two limes)
2 cloves garlic minced
salt and pepper to taste
tortilla chips to serve optional

US Measurements - Convert to Metric

Instructions

Place the first six ingredients in a large bowl and toss well. Season with salt and pepper to taste and serve with tortilla chips if you wish.

Video

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Notes

Remove the pith and seeds from the peppers for a more mild salsa.

To keep the dish mild, omit the jalapeño peppers. For medium heat, remove most of the seeds and pith. To keep the dip spicy, minced the pepper whole including the seeds. If you like heat, I suggest serrano peppers instead!

Nutrition