Easy Homemade Pico de Gallo

The ultimate party appetizer, this authentic pico de gallo recipe is easy to make and always a crowd-pleaser! Can be prepared mild, medium or hot.

Game Day is right around the corner and I don’t know about you but I am all in for anything that involves a day of eat ing appetizers. Are you hosting friends? Heading to a party? Either way you roll, I’ve got you covered.

My fresh and flavorful pico de gallo recipe couldn’t be easier to make if I tried. You simply toss together roma tomatoes with red onion, minced jalapeño, fresh garlic, cilantro and lime juice.

Season to taste with salt and pepper and you’ll quickly find yourself unable to stop after just one bite.

Fortunately, at just 14 calories per quarter cup serving, you don’t have to stop any time soon. Serve with your favorite tortilla chips and you’re ready to roll.

No forks required.

Easy Homemade Pico de Gallo

This authentic pico de gallo recipe is fast, easy and always a crowd-pleaser! Can be made mild, medium or hot.

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Course: Appetizer

Cuisine: Mexican

Keyword: authentic, Pico de Gallo, salsa

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 16

Calories: 14kcal

Author: Liz Della Croce

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Ingredients:

• 6 roma tomatoes diced
• 1 cup red onion minced
• 1 cup cilantro minced
• 1 jalapeño minced
• 1/2 cup lime juice (about two limes)
• 2 cloves garlic minced
• salt and pepper to taste
• tortilla chips to serve optional

Instructions:

• Place the first six ingredients in a large bowl and toss well. Season with salt and pepper to taste and serve with tortilla chips if you wish.

Video

Notes:

To keep the dish mild, omit the jalapeño peppers. For medium heat, remove most of the seeds and pith. To keep the dip spicy, minced the pepper whole including the seeds.

Serving Size: 1/4 cup

Nutrition Facts:

Serving: 1g | Calories: 14kcal | Carbohydrates: 3.2g | Protein: 0.3g | Fat: 0.1g | Sodium: 1mg | Fiber: 0.4g | Sugar: 1.4g

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Photography by Alejandro Photography // Recipe by The Lemon Bowl