Easy Homemade Pico de Gallo

The ultimate party appetizer, this authentic pico de gallo recipe is easy to make and always a crowd-pleaser! Can be prepared mild, medium or hot.

The ultimate party appetizer, this authentic pico de gallo recipe is easy to make and always a crowd-pleaser! Can be prepared mild, medium or hot. Easy Homemade Pico de Gallo

In this Post: Everything you need for Easy Homemade Pico de Gallo

Game Day is right around the corner and I don’t know about you but I am all in for anything that involves a day of eat ing appetizers. Are you hosting friends? Heading to a party? Either way you roll, I’ve got you covered.

My fresh and flavorful pico de gallo recipe couldn’t be easier to make if I tried. You simply toss together roma tomatoes with red onion, minced jalapeño, fresh garlic, cilantro and lime juice.

Pico de Gallo an easy party appetizer recipe

Season to taste with salt and pepper and you’ll quickly find yourself unable to stop after just one bite.

Pico de Gallo Recipe a traditional Mexican appetizer

Fortunately, at just 14 calories per quarter cup serving, you don’t have to stop any time soon. Serve with your favorite tortilla chips and you’re ready to roll.

No forks required.

Pico de Gallo - an easy party appetizer recipe

Easy Homemade Pico de Gallo

Rate It!
This authentic pico de gallo recipe is fast, easy and always a crowd-pleaser! Can be made mild, medium or hot.
PREP: 10 minutes
TOTAL: 10 minutes
Servings: 16

Ingredients
 

  • 6 roma tomatoes (diced)
  • 1 cup red onion (minced)
  • 1 cup cilantro (minced)
  • 1 jalapeño (minced)
  • ½ cup lime juice ((about two limes))
  • 2 cloves garlic (minced)
  • salt and pepper to taste
  • tortilla chips to serve (optional)

Instructions
 

  • Place the first six ingredients in a large bowl and toss well. Season with salt and pepper to taste and serve with tortilla chips if you wish.

Recipe Video

Notes

To keep the dish mild, omit the jalapeño peppers. For medium heat, remove most of the seeds and pith. To keep the dip spicy, minced the pepper whole including the seeds.
Serving Size: 1/4 cup

Nutrition

Serving: 1gCalories: 14kcalCarbohydrates: 3.2gProtein: 0.3gFat: 0.1gSodium: 1mgFiber: 0.4gSugar: 1.4g

SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

Leave a Comment

Your email address will not be published. Required fields are marked *

Your feedback is important to us. Rate what you thought of this.




This site uses Akismet to reduce spam. Learn how your comment data is processed.