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Easy Homemade Pico de Gallo

    The ultimate party appetizer, this authentic pico de gallo recipe is easy to make and always a crowd-pleaser! Can be prepared mild, medium or hot.

    The ultimate party appetizer, this authentic pico de gallo recipe is easy to make and always a crowd-pleaser! Can be prepared mild, medium or hot. Easy Homemade Pico de Gallo

    Game Day is right around the corner and I don’t know about you but I am all in for anything that involves a day of eat ing appetizers. Are you hosting friends? Heading to a party? Either way you roll, I’ve got you covered.

    My fresh and flavorful pico de gallo recipe couldn’t be easier to make if I tried. You simply toss together roma tomatoes with red onion, minced jalapeño, fresh garlic, cilantro and lime juice.

    Pico de Gallo an easy party appetizer recipe

    Season to taste with salt and pepper and you’ll quickly find yourself unable to stop after just one bite.

    Pico de Gallo Recipe a traditional Mexican appetizer

    Fortunately, at just 14 calories per quarter cup serving, you don’t have to stop any time soon. Serve with your favorite tortilla chips and you’re ready to roll.

    No forks required.

    Pico de Gallo - an easy party appetizer recipe

    Easy Homemade Pico de Gallo

    Rate It!
    This authentic pico de gallo recipe is fast, easy and always a crowd-pleaser! Can be made mild, medium or hot.
    PREP: 10 mins
    TOTAL: 10 mins
    Servings: 16

    Ingredients
     

    • 6 roma tomatoes (diced)
    • 1 cup red onion (minced)
    • 1 cup cilantro (minced)
    • 1 jalapeño (minced)
    • ½ cup lime juice ((about two limes))
    • 2 cloves garlic (minced)
    • salt and pepper to taste
    • tortilla chips to serve (optional)

    Instructions
     

    • Place the first six ingredients in a large bowl and toss well. Season with salt and pepper to taste and serve with tortilla chips if you wish.

    Recipe Video

    Notes

    To keep the dish mild, omit the jalapeño peppers. For medium heat, remove most of the seeds and pith. To keep the dip spicy, minced the pepper whole including the seeds.
    Serving Size: 1/4 cup

    Nutrition

    Serving: 1gCalories: 14kcalCarbohydrates: 3.2gProtein: 0.3gFat: 0.1gSodium: 1mgFiber: 0.4gSugar: 1.4g
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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

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