Garlic Roasted Potatoes and Cauliflower
This simple 5-ingredient side dish of roasted potatoes and cauliflower is packed with nutrients and full of roasted garlic flavor.
Servings 4
Calories 232kcal
Ingredients
- 8 yukon gold potatoes quartered
- 10 ounce cauliflower florets
- 8 cloves garlic whole and unpeeled
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- diced scallions optional garnish
Instructions
- Pre-heat oven to 425 degrees and line a baking sheet with foil. Spray foil with cooking spray and set aside.
- In a large resealable plastic bag, add all remaining ingredients (potatoes through pepper) and seal tight. Shake well so that vegetables are evenly coated in oil and salt.
- Spread oil coated potatoes, cauliflower and garlic in an even layer on baking sheet and roast until golden brown, about 35-45 minutes, stirring once halfway through.
- Sprinkle with minced scallions to serve.
Nutrition
Calories: 232kcal | Carbohydrates: 44.2g | Protein: 7.2g | Fat: 6.8g | Saturated Fat: 0.9g | Polyunsaturated Fat: 5.9g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 602mg | Fiber: 6g | Sugar: 5.9g
