Garlic Soy Marinated Grilled Flank Steak
This flank steak recipe contains a winning blend of Worcestershire, soy sauce and spices.
Servings 4
Calories 230kcal
Ingredients
- 1 ½ lb flank steak
- ¼ cup soy sauce low sodium
- 4 cloves garlic grated
- ¼ cup balsamic vinegar
- 2 tablespoons Worcestershire sauce
Instructions
- Place all ingredients in a bowl or large resealable plastic bag and coat steak evenly.
- Marinade for 30 minutes or overnight.
- Grill over high heat for 4 minutes per side for medium-rare or longer for well done.
Notes
- This recipe is a great source of iron
- If you'd like to make this recipe gluten-free, replace the soy sauce with Tamari
Nutrition
Calories: 230kcal | Carbohydrates: 5.5g | Protein: 31.4g | Fat: 7.8g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 756mg
