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Greek Herb Salad with Feta

This light and refreshing Greek herb salad is made with crunchy romaine, fresh dill, scallions and feta. Serve with grilled chicken, salmon or with chickpeas to make a hearty vegetarian entrée salad.
Course Salad, Side Dish
Cuisine American, Mediterranean
Diet Gluten Free, Low Calorie
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 162kcal
Author Liz Della Croce

Ingredients

  • 6 cups chopped romaine
  • 1 cup minced scallions
  • 4 ounces crumbled feta cheese
  • ¼ cup minced fresh dill
  • ¼ cup lemon juice
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • salt and pepper to taste

Instructions

  • Place the romaine, scallions, feta and dill in a large bowl and toss well. Drizzle with lemon juice, olive oil and garlic. Toss well then season with salt and pepper to taste before serving.

Nutrition

Serving: 2cups | Calories: 162kcal | Carbohydrates: 7g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 25mg | Sodium: 328mg | Potassium: 301mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6737IU | Vitamin C: 16mg | Calcium: 189mg | Iron: 1mg
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