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Greek Herb Salad with Feta

This light and refreshing Greek herb salad is made with crunchy romaine, fresh dill, scallions and feta. Serve with grilled chicken, salmon, or with chickpeas to make a hearty vegetarian entrée salad.

Greek herb salad with feta

When it comes to easy, healthy, and delicious salads, you aren’t going to find a better fitting choice than my Greek Herb Salad with Feta. Inspired by the flavors I grew up with, its so simple, yet so satisfying. Not to mention it pairs well with so many things! A great addition to your dinner table, or for a quickly thrown together lunch.

Ingredients

  • Romaine lettuce: Refreshing and crisp, as well as a great source of folate and potassium.
  • Scallions: Also called green onions, they are mild in flavor but add a wonderful sharp, peppery taste.
  • Feta cheese: Crumbly and slightly grainy in texture, it has a tangy, salty, pungent flavor.
  • Fresh dill: Fresh, bright, and slightly sweet- I am obsessed with dill and love the flavor it brings to dishes!
  • Lemon juice: Acidic, clean, and bright taste to help dress the salad.
  • Olive oil: The classic, commonly used oil to dress salads, it can be earthy, fruity, or nutty in flavor.
  • Garlic: Nutty, earthy, and pungent.

How to Make Greek Herb Salad with Feta

Liz chopping scallions

Start your Greek Herb Salad with Feta by washing and prepping your vegetables and produce.

Romaine and scallions in a bowl

Then you’ll add the chopped romaine lettuce and diced scallions to a large bowl.

Adding fresh dill

Next, add the minced dill and garlic to the bowl.

Adding feta to salad

Top it all with the feta cheese crumbles.

Adding fresh lemon juice

Then add the freshly squeezed lemon juice.

Drizzling olive oil in salad

And drizzle the whole thing with olive oil.

Seasoning with salt and pepper

Finish it off with a pinch of salt and pepper to taste, and you’re done!

Garnishing Greek herb salad with feta.

Give the salad and good toss, and serve! Add more lemon juice or olive oil as desired to dress the salad.

Complimentary Recipes

Frequently Asked Questions:

What herbs go best with Greek salad?

Fresh herbs like dill, mint, as well as fresh or dried oregano all pair well with Greek flavors.

Are salads good for weight loss?

Yes! Salads are low in calories while being a great source of vitamins as well as fiber. Not to mention, you can change them up multiple ways so you don’t get bored!

How do you store leftover Greek Herb Salad?

Keep your salad in an airtight container and put it in the fridge for up to 3 days.

Greek herb salad with feta.

More Salads

Eat It, Like It, Share It!

Did you try this salad and love it? The next time you make it, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your dish.

Liz eating Greek herb salad with feta.

Simple and easy salads can be just as delicious as complex ones. Don’t believe me? Give this Greek Herb Salad with Feta a try; you won’t be disappointed.

Your fork is waiting.

Greek herb salad with feta 2

Greek Herb Salad with Feta

Yay or Nay?
This light and refreshing Greek herb salad is made with crunchy romaine, fresh dill, scallions and feta. Serve with grilled chicken, salmon or with chickpeas to make a hearty vegetarian entrée salad.
PREP: 10 mins
TOTAL: 10 mins
Pin Recipe
Servings: 4

Ingredients
 

  • 6 cups chopped romaine
  • 1 cup minced scallions
  • 4 ounces crumbled feta cheese
  • ¼ cup minced fresh dill
  • ¼ cup lemon juice
  • 2 tablespoons olive oil
  • 1 clove garlic (minced)
  • salt and pepper (to taste)

Instructions
 

  • Place the romaine, scallions, feta and dill in a large bowl and toss well. Drizzle with lemon juice, olive oil and garlic. Toss well then season with salt and pepper to taste before serving.

Nutrition

Serving: 2cupsCalories: 162kcalCarbohydrates: 7gProtein: 6gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 328mgPotassium: 301mgFiber: 2gSugar: 3gVitamin A: 6737IUVitamin C: 16mgCalcium: 189mgIron: 1mg
SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!
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Liz DellaCroce

Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families.

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