Greek Roasted Potatoes
These Greek-style roasted potato wedges are roasted with lemon, oregano and garlic until tender and golden brown. The ultimate quick and easy side dish recipe - ideal with chicken, fish or lamb.
Servings 4
Calories 128kcal
Ingredients
- 1 ½ pounds yukon gold potatoes or Russets cut in wedges
- ¼ cup extra virgin olive oil
- 1 lemon zested and juiced
- 4 cloves garlic grated
- 2 teaspoons oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- chili flakes optional
Instructions
- Preheat oven to 425 degrees and line a baking sheet with foil.
- Skatter potato wedges on the baking sheet then toss well with all remaining ingredients (olive oil through chili flakes.) Roast until crispy, about 45-50 minutes, tossing once halfway through.1 1/2 pounds yukon gold potatoes or Russets , 1/4 cup extra virgin olive oil, 1 lemon zested and juiced, 4 cloves garlic, 2 teaspoons oregano, 1 teaspoon salt, 1 teaspoon pepper, chili flakes
Video
Notes
This recipe works well with just about any potato variety but I find Yukon gold or Russets are the best. If you have chicken pieces on hand, you can also roast them in the same pan - I just double all of the other ingredients and toss well.
Nutrition
Serving: 1cup | Calories: 128kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 583mg | Potassium: 34mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg
