Grilled Shrimp Tacos with Cabbage Slaw
These quick and easy grilled shrimp tacos with cabbage slaw are ready in 15 minutes! Perfect for a busy weeknight dinner!
Servings 4
Calories 285kcal
Ingredients
- 12 ounces raw shrimp peeled, deveined
- 1 tablespoon Gourmet Garden Garlic Stir-In Paste
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon cayenne
- 8 corn tortillas gently warmed
Cabbage Slaw
- 1 cup red cabbage shredded
- ½ cup carrots shredded
- ½ cup green onions thinly sliced
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon Gourmet Garden Cilantro - Lightly Dried
- salt and pepper to taste
Instructions
- Heat a grill on high heat.
- In a small bowl, toss together shrimp with next six ingredients (garlic stir-in paste through cayenne.) Grill shrimp on high heat for 2-3 minutes per side or until bright pink.12 ounces raw shrimp, 1 tablespoon Gourmet Garden Garlic Stir-In Paste, 1 tablespoon extra virgin olive oil, 1 tablespoon lime juice, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1/2 teaspoon oregano, 1/2 teaspoon cayenne, 1 teaspoon salt
- While shrimp are grilling, toss together cabbage slaw in a medium bowl. Check for seasoning and add salt and pepper to taste.1 cup red cabbage, 1/2 cup carrots, 1/2 cup green onions, 2 tablespoons lime juice, 1 tablespoon extra virgin olive oil, 1 tablespoon Gourmet Garden Cilantro - Lightly Dried, salt and pepper to taste
- Serve shrimp in warmed tortillas and top with slaw to serve.8 corn tortillas
Nutrition
Serving: 2tacos | Calories: 285kcal | Carbohydrates: 29g | Protein: 21g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 214mg | Sodium: 1286mg | Potassium: 325mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3395IU | Vitamin C: 22.9mg | Calcium: 198mg | Iron: 3.4mg
