Grilled Turkey Burgers with Pesto
Topped with fresh pesto, spicy arugula, and creamy mozzarella cheese, these juicy grilled turkey burgers are the best you will ever make!
Servings 4
Calories 506kcal
Ingredients
- 20 ounces Natural Ground Turkey
- ¼ cup minced sun-dried tomatoes packed in oil drained
- ¼ cup Shredded Parmesan cheese
- 2 cloves garlic grated
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 1- inch slices part-skim fresh mozzarella
- 4 whole wheat hamburger buns sliced
- ¼ cup pesto homemade or store-bought
- ¼ cup baby arugula
Instructions
- Pre-heat grill to high heat.
- In a medium bowl, mix together ground turkey, sun-dried tomatoes, parmesan cheese, grated garlic, salt, and pepper using your hands. Form into four equal-sized patties.20 ounces Natural Ground Turkey, 1/4 cup minced sun-dried tomatoes packed in oil, 1/4 cup Shredded Parmesan cheese, 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper
- Grill turkey burger patties over high-heat until cooked through, about 3-4 minutes per side. During the last minute of cooking, top each burger with one mozzarella slice and heat until slightly melted and bubbly.4 1- inch slices part-skim fresh mozzarella
- Place burgers on split buns and top with pesto and arugula to serve.4 whole wheat hamburger buns, 1/4 cup pesto, 1/4 cup baby arugula
Nutrition
Serving: 1g | Calories: 506kcal | Carbohydrates: 35.6g | Protein: 52.3g | Fat: 18.3g | Saturated Fat: 6.4g | Polyunsaturated Fat: 11.9g | Cholesterol: 112mg | Sodium: 1458mg | Fiber: 6.6g | Sugar: 3.4g
