These juicy grilled pesto turkey burgers are topped with fresh pesto, spicy arugula, and creamy mozzarella cheese.
One reason I love living in the Midwest is that we don’t take warm weather for granted. The minute the snow melts and the temperatures remain above 50 or 60, we are outdoors morning, noon, and night.
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When it comes to mealtime, that means we are using our grill as much as possible. Not only is grilling a naturally healthier way to prepare foods but it always results in a more complex, flavorful dish.
My husband loves turkey burgers (no really – it’s probably his favorite dish of any that I make for him!) so I am always coming up with new ways to re-invent the classic.
With a last name like Della Croce, I really can’t go wrong giving any dish an Italian spin so I decided to do just that with these grilled turkey burgers. Topped with bright pesto, spicy arugula and fresh mozzarella, each bite is a flavor explosion.
To keep the lean turkey meat juicy while cooking, each burger is filled with sun-dried tomatoes and parmesan cheese. Of course, there are a few garlic cloves in there for good measure. What sort of wife would I be if I left out the garlic?
No forks required.
📖 Recipe
Grilled Pesto Turkey Burgers
Ingredients
- 20 ounces Natural Ground Turkey
- 1/4 cup minced sun-dried tomatoes packed in oil drained
- 1/4 cup Shredded Parmesan cheese
- 2 cloves garlic grated
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 1- inch slices part-skim fresh mozzarella
- 4 whole wheat hamburger buns sliced
- 1/4 cup pesto homemade or store-bought
- 1/4 cup baby arugula
Instructions
- Pre-heat grill to high heat.
- In a medium bowl, mix together ground turkey, sun-dried tomatoes, parmesan cheese, grated garlic, salt and pepper using your hands. Form into four equal-sized patties.
- Grill turkey burger patties over high-heat until cooked through, about 3-4 minutes per side. During the last minute of cooking, top each burger with one mozzarella slice and heat until slightly melted and bubbly.
- Place burgers on split buns and top with pesto and arugula to serve.
Nutrition
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Kok aan huis
This looks amazing! Thank you for sharing you’re creativity!
Liz DellaCroce
Of course!
Ellen Taylor
Turkey taste is amazing. Got a new recipe to try soon :)
Liz DellaCroce
Yay!
Senya
Does the nutrition information include the bun, or is it just for burger?
Thank you
Liz DellaCroce
Yes it does!
Bre
This was AMAZING! Sooo good! Tastes like something you’d pay $15 for at a restaurant. It’s an easy recipe to meal prep as well.
Liz DellaCroce
That makes me SO happy!!
Brady
Hello Liz, I made this burger as per your instruction. Its taste was awesome.
Liz DellaCroce
I’m so happy to hear that Brady!
Crissy
These burgers were so great! I added italian seasoning to the burgers and left out the sun dried tomatoes. I love them but my husband doesn’t. These were so delicious, I may add bruschetta to the burgers next time. I used pesto and a little balsamic mayo on the buns. Great recipe! So yummy!
Liz DellaCroce
Wow I love that changes you made! So glad you loved them!
Mark Pinto
The burgers came out great, I made one change instead of bun I placed cooked burger on top of grilled Portabella Mushroom
Liz DellaCroce
Perfect!
Sabrina
My family loved these! Even my picky 7-year-old devoured hers AND wanted seconds. The only changes I made was using grated Parmesan instead of shredded (because that’s what I had on hand) and I cooked them in a cast iron grill pan. We live in an apartment that doesn’t allow grills, so I had to compromise. Thank you for a healthy alternative that was super easy and wonderfully delicious.
Liz DellaCroce
Oh I’m so thrilled they were a hit! Let me know if you try any of my other recipes!!