These juicy grilled pesto turkey burgers are topped with fresh pesto, spicy arugula and creamy mozzarella cheese.
One reason I love living in the midwest is that we don’t take warm weather for granted. The minute the snow melts and the temperatures remain above 50 or 60, we are outdoors morning, noon and night.
When it comes to meal time, that means we are using our grill as much as possible. Not only is grilling a naturally healthier way to prepare foods but it always results in a more complex, flavorful dish.
My husband loves turkey burgers (no really – it’s probably his favorite dish of any that I make for him!) so I am always coming up with new ways to re-invent the classic.
With a last name like Della Croce, I really can’t go wrong giving any dish an Italian spin so I decided to do just that with these grilled turkey burgers. Topped with bright pesto, spicy arugula and fresh mozzarella, each bite is a flavor explosion.
To keep the lean turkey meat juicy while cooking, each burger is filled with sun-dried tomatoes and parmesan cheese. Of course there are a few garlic cloves in there for good measure. What sort of wife would I be if I left out the garlic?
No forks required.
Grilled Pesto Turkey Burgers
Ingredients
- 20 ounces Simple Truth Natural Ground Turkey
- 1/4 cup minced sun-dried tomatoes packed in oil drained
- 1/4 cup Kroger shredded parmesan cheese
- 2 cloves garlic grated
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 1- inch slices part-skim fresh mozzarella
- 4 whole wheat hamburger buns sliced
- 1/4 cup pesto homemade or store-bought
- 1/4 cup baby arugula
Instructions
- Pre-heat grill to high heat.
- In a medium bowl, mix together ground turkey, sun-dried tomatoes, parmesan cheese, grated garlic, salt and pepper using your hands. Form into four equal-sized patties.
- Grill turkey burger patties over high-heat until cooked through, about 3-4 minutes per side. During the last minute of cooking, top each burger with one mozzarella slice and heat until slightly melted and bubbly.
- Place burgers on split buns and top with pesto and arugula to serve.
Nutrition Information:
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Kok aan huis
May 12, 2019 at 4:25 amThis looks amazing! Thank you for sharing you’re creativity!
Liz DellaCroce
May 12, 2019 at 2:43 pmOf course!
Ellen Taylor
October 24, 2018 at 3:52 pmTurkey taste is amazing. Got a new recipe to try soon :)
Liz DellaCroce
October 25, 2018 at 4:36 pmYay!
Bre
February 3, 2018 at 10:56 pmThis was AMAZING! Sooo good! Tastes like something you’d pay $15 for at a restaurant. It’s an easy recipe to meal prep as well.
Liz DellaCroce
February 7, 2018 at 5:32 pmThat makes me SO happy!!
Brady
June 12, 2017 at 4:40 amHello Liz, I made this burger as per your instruction. Its taste was awesome.
Liz DellaCroce
June 12, 2017 at 1:52 pmI’m so happy to hear that Brady!
Crissy
April 21, 2017 at 1:02 amThese burgers were so great! I added italian seasoning to the burgers and left out the sun dried tomatoes. I love them but my husband doesn’t. These were so delicious, I may add bruschetta to the burgers next time. I used pesto and a little balsamic mayo on the buns. Great recipe! So yummy!
Liz DellaCroce
April 21, 2017 at 10:44 amWow I love that changes you made! So glad you loved them!
Mark Pinto
October 11, 2016 at 8:33 amThe burgers came out great, I made one change instead of bun I placed cooked burger on top of grilled Portabella Mushroom
Liz DellaCroce
October 11, 2016 at 6:35 pmPerfect!
Sabrina
August 1, 2016 at 10:56 pmMy family loved these! Even my picky 7-year-old devoured hers AND wanted seconds. The only changes I made was using grated Parmesan instead of shredded (because that’s what I had on hand) and I cooked them in a cast iron grill pan. We live in an apartment that doesn’t allow grills, so I had to compromise. Thank you for a healthy alternative that was super easy and wonderfully delicious.
Liz DellaCroce
August 2, 2016 at 4:20 pmOh I’m so thrilled they were a hit! Let me know if you try any of my other recipes!!
Kristin H
July 11, 2016 at 10:01 pmThese were delicious! Wow! I wasn’t expecting them to be so good! The flavor of the burger was really good–very moist and flavorful. I loved the sundried tomatoes; I could taste that really well. Every aspect of the burger was complimented really well. I’ll definitely make these again. Well done! Thanks for the recipe!
Liz DellaCroce
July 12, 2016 at 10:04 amI’m so glad you enjoyed it!!!! :)
Gia
July 5, 2016 at 3:34 pmThese were very yummy thanks for the recipe!!! I put sum Chile Serrano and it got spicey ❤????
Liz DellaCroce
July 5, 2016 at 4:48 pmOoo what a great idea!
Amelie Moore
June 16, 2016 at 2:38 amThese are so delicious! Super simple to make. I’ve made these twice now. They are great for snacking…but don’t last long! Thanks for sharing.
Liz DellaCroce
June 16, 2016 at 1:44 pmOh I’m so glad you like them Amelie!!!
Colby
June 14, 2016 at 10:55 amWe made these burgers for dinner last night and they are delicious! My husband and I devoured them. Thanks for sharing!
Liz DellaCroce
June 14, 2016 at 2:05 pmSo glad to hear it Colby!! Let me know if you try any other recipes!
Catering Den Haag
May 24, 2016 at 9:39 amThis looks incredible!
Liz DellaCroce
May 24, 2016 at 1:35 pmThank you so much – they were amazing!
Hafsa
May 11, 2016 at 3:15 pmI really like your burgers. I will soon try these. Thanks for sharing the recipe. :)
Liz DellaCroce
May 11, 2016 at 9:26 pmI hope you love it!
Tanya Schroeder
May 8, 2016 at 3:03 pmI’m with you, if we can get a good semi-warm day around here, I’m out there grilling! You can’t go wrong with turkey burgers, every loves them. But this recipe takes turkey burgers to a whole new level. I love that you used arugula, it is my favorite!
Liz DellaCroce
May 9, 2016 at 12:47 pmIsn’t grilling season truly the best? Hope you had a great Mother’s Day Tanya!
Nutmeg Nanny
May 4, 2016 at 7:01 amGrowing up in the midwest I 100% agree with you! When it hit 60 I was opening up my windows and headed outside like it was 100 degrees…haha. After a cold winter you look forward to 60 degree days :) I also always look forward to grilling season and these burgers are PERFECT for a quick weeknight (or fun friend bbq!) meal.
Liz DellaCroce
May 5, 2016 at 2:50 pmIt is so funny how that happens!! Today it was like 55 and i have a dress on lol.
Sandy @ RE
May 3, 2016 at 12:23 pmLove a new spin on a burger. Looks fabulous, Liz. Happy that grilling season is here!
Liz DellaCroce
May 3, 2016 at 4:09 pmMe too Sandy!! Cheers to grilling!
Kristen
May 2, 2016 at 11:26 amThere’s nothing quite better than a big juicy burger cooked on the grill! These look great!
Liz DellaCroce
May 2, 2016 at 2:06 pmI am so happy grilling season is here!!!! And I know you are too!
another lady
May 2, 2016 at 10:42 amThese would be even better if you mix a little pesto in with the meat before grilling… sounds super yummy!
Liz DellaCroce
May 2, 2016 at 2:06 pmThey definitely would!! Great idea!
Marina @ A Dancer's Live-It
May 2, 2016 at 8:19 amOoooo look how thick and juicy those look! Pesto and mozzarella are probably my two favorite things in the entire world. When I went to Italy 3 years ago I can’t TELL you how much mozzarella I had hahaha
Liz DellaCroce
May 2, 2016 at 2:09 pmOh my gosh you and me both – they are a weakness of mine. In the best of ways. ;)