Homemade Mexican Hot Chocolate Granola Recipe
This easy homemade chocolate granola recipe is scented with cinnamon and filled with whole grains, nuts and flax seed.
Servings 32
Calories 175kcal
Ingredients
- ¾ cup honey
- ½ cup olive or canola oil
- ½ cup cocoa powder
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon vanilla
- ½ teaspoon cayenne optional
- 3 cups oats
- 1 cup chopped walnuts
- 1 cup chopped pecans
- ½ cup flax seed meal
- 1 cup chocolate chips
Instructions
- Pre-heat oven to 300 degrees and line a baking sheet with oven-safe parchment paper.
- In a large bowl, whisk together first 8 ingredients: honey through cayenne.
- Toss in all remaining ingredients (oats through flax seed meal) and stir until everything is evenly coated with chocolate mixture.
- Spread oat and nut mixture evenly on parchment-lined baking sheet and bake for 30 minutes. Let cool on pan for 30 minutes then break up granola into bite-sized pieces.
- Toss together granola with chocolate chips before serving.
Nutrition
Calories: 175kcal | Carbohydrates: 18.4g | Protein: 2.7g | Fat: 11.6g | Saturated Fat: 2.2g | Polyunsaturated Fat: 9.4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 36mg | Fiber: 2.8g | Sugar: 10.9g
