Honey Tangerine Goat Cheese Crostini
Tangy goat cheese, fresh tangerine juice and honey are whipped together to create a delicious crostini topping that is perfect for entertaining.
Servings 15
Calories 130kcal
Ingredients
- 30 slices French baguette bread 1/2 in. thick
- 4 tablespoons extra virgin olive oil
- 8 ounces goat cheese softened to room temperature
- 4 tablespoons honey
- 4 tablespoons freshly squeezed tangerine juice orange, mandarin or clementine works too
- 30 tangerine wedges garnish
Instructions
- Pre-heat oven to 400 degrees and line a baking sheet with foil. Brush baguette slices with olive oil and spread out evenly on pan.
- Bake until golden brown, 7-9 minutes. Let cool slightly before assembling.
- In a medium bowl, whisk together softened goat cheese, honey and tangerine juice until light and fluffy. (Feel free to use a hand mixer or immersion blender to make this easier.)
- Spread honey whipped goat cheese mixture evenly on all 30 slices and place on a platter. Top each crostini with a raspberry before serving.
Video
Nutrition
Calories: 130kcal | Carbohydrates: 13.6g | Protein: 4.1g | Fat: 6.9g | Saturated Fat: 2.7g | Polyunsaturated Fat: 4.2g | Cholesterol: 7mg | Sodium: 133mg | Fiber: 1.2g | Sugar: 6g
