Indian Spiced Beef Kabobs
Tender cubes of beef are marinated in yogurt, ginger and Indian spices to create these mouth-watering kabobs. Perfect for throwing on the grill or under the broiler!
Servings 4
Calories 384kcal
Ingredients
- 20 ounces beef sirloin cubed
- 2 cups whole milk plain yogurt
- 2 tablespoons ginger minced
- 2 cloves garlic minced
- 2 tablespoons curry powder
- 1 tablespoon garam masala
- 1 ½ teaspoons salt
- ½ teaspoon cayenne or more to taste
- wooden or metal skewers for grilling
Instructions
- In a large bowl, whisk together marinade: yogurt through cayenne. Add beef cubes and stir until evenly coated. Marinate in the refrigerator for 30 minutes or up to overnight.
- Pre-heat grill to medium-high heat and thread beef on to kabob skewers. Gently press kabobs with paper towel to remove excess marinade.
- Grill kabobs 4-5 minutes per side for medium rare. Let rest 10 minutes before serving.
Nutrition
Calories: 384kcal | Carbohydrates: 10.8g | Protein: 33.8g | Fat: 22.9g | Saturated Fat: 10.3g | Polyunsaturated Fat: 12.6g | Trans Fat: 0g | Cholesterol: 84mg | Sodium: 1013mg | Fiber: 2.7g | Sugar: 6.6g
