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Indian Spiced Beef Kabobs

Liz DellaCroce Avatar

LIZ DELLA CROCE

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Tender cubes of beef are marinated in yogurt, ginger and Indian spices to create these mouth-watering kabobs. Perfect for throwing on the grill or under the broiler!

Indian Spiced Beef Kabobs - The Lemon Bowl

Grilled dinners make me so incredibly happy. I love that I can prep dinner earlier in the day with a quick 5 minute marinade and then chill outside grilling on the deck with my husband while our boys run around in the backyard. It is heaven.

One of my favorite secret ingredients for perfectly grilled meat every time is plain yogurt. You can use plain Greek, whole milk, low-fat, whatever. Just don’t buy vanilla by mistake…been there.

Yogurt is the perfect addition to any marinade because it acts and a tenderizer and breaks down the muscle fibers. The result? Tender, juicy meat every time.

Beef Kabobs with Indian-Spiced Marinade - The Lemon Bowl

To give these grilled beef kabobs an Indian twist, I added lots of warm spices including curry powder, garam masala and smoked paprika. Fresh ginger, fragrant garlic and tangy yogurt tie it all together in this simple yet flavorful summertime meal.

Cucumber Laban - The Lemon Bowl

We love eating grilled meats with a cucumber yogurt sauce on the side. These Indian inspired beef kabobs would be ideal with my Cucumber Yogurt Raita or Cucumber Laban (Yogurt Mint Sauce).

What are your favorite grilling marinades? I’d love to hear new ideas!

Your fork is waiting.

Indian Spiced Beef Kabobs - The Lemon Bowl

Indian Spiced Beef Kabobs

Liz Della Croce
4.63 stars average
Tender cubes of beef are marinated in yogurt, ginger and Indian spices to create these mouth-watering kabobs. Perfect for throwing on the grill or under the broiler!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
CourseMain Dish
Serves4

Ingredients
 
 

  • 20 ounces beef sirloin cubed
  • 2 cups whole milk plain yogurt
  • 2 tablespoons ginger minced
  • 2 cloves garlic minced
  • 2 tablespoons curry powder
  • 1 tablespoon garam masala
  • 1 ½ teaspoons salt
  • ½ teaspoon cayenne or more to taste
  • wooden or metal skewers for grilling

Instructions
 

  1. In a large bowl, whisk together marinade: yogurt through cayenne. Add beef cubes and stir until evenly coated. Marinate in the refrigerator for 30 minutes or up to overnight.
  2. Pre-heat grill to medium-high heat and thread beef on to kabob skewers. Gently press kabobs with paper towel to remove excess marinade.
  3. Grill kabobs 4-5 minutes per side for medium rare. Let rest 10 minutes before serving.

Nutrition

Calories: 384kcalCarbohydrates: 10.8gProtein: 33.8gFat: 22.9gSaturated Fat: 10.3gPolyunsaturated Fat: 12.6gTrans Fat: 0gCholesterol: 84mgSodium: 1013mgFiber: 2.7gSugar: 6.6g

Have you tried this?

Let us know how it was!

4.63 from 8 votes (7 ratings without comment)

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19 responses to “Indian Spiced Beef Kabobs”

  1. Tabitha Avatar
    Tabitha

    How long and temp for broiler?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      It depends on your oven, since many don’t offer different settings. If yours does, broil on high for about 4 minutes, then flip the kabobs and broil another 4-5.