Indian Spiced Mixed Nuts
These sweet and savory Indian-Spiced Mixed Nuts are full of warm spices including cinnamon, cardamom and brown sugar. Perfect for snacking, entertaining or gifting.
Servings 16
Calories 219kcal
Ingredients
- 2 cups Pecan Halves
- 1 cup Walnut Halves
- 1 cup Whole Almonds
- ¼ cup coconut oil melted
- 2 tablespoons brown sugar
- 1 tablespoon garam masala
- 1 teaspoon cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon salt
- ½ teaspoon cayenne
Instructions
- Pre-heat oven to 350 degrees and have a baking pan ready to use.
- In a large bowl, whisk together melted coconut oil with brown sugar and all spices (garam masala through cayenne.) Add nuts to the bowl and toss well to coat.
- Lay spice-coated nuts in an even layer on baking pan and bake for 20-25 minutes, tossing once half way through the cooking process. Serve warm or store in an air-tight container for up to 7 days.
Nutrition
Serving: 0.25cup | Calories: 219kcal | Carbohydrates: 5.9g | Protein: 3.8g | Fat: 21.2g | Saturated Fat: 4.5g | Polyunsaturated Fat: 16.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 146mg | Fiber: 2.7g | Sugar: 2.6g
