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Indian Spiced Nuts

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These sweet and savory Indian-Spiced Mixed Nuts are full of warm spices including cinnamon, cardamom and brown sugar. Perfect for snacking, entertaining or gifting.

Indian Spiced Mixed Nuts - The Lemon Bowl

One of my favorite holiday traditions is getting in the kitchen to create edible gifts to hand out to our very large extended family on Christmas Eve. The big event takes place at my mom’s house and we usually host close to 35 family members including 12 kids under the age of 13.

Clarified Butter (Ghee) - The Lemon BowlComing from a long line of foodies, it probably doesn’t surprise you that I’m not the only one handing out edible gifts. In fact, every year I bank on getting a fresh jar of my Aunt Paula’s Clarified Butter (Ghee) or, as we call it, Syrian butter.

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Last year we gave out my husband’s Hermit Bars (chewy molasses ginger cookies) and my friend Sheila’s Sea Salt Pretzel Toffee. Let me tell you – they were a huge hit!!

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Indian-Spiced Mixed Nuts - The Lemon Bowl

This year I’m changing it up and enlisting the help of my 3 year old Sous Chef who absolutely loves to “help Mama cook.”  We are making big batches of my sweet, salty and slightly spicy Indian-Spiced Mixed Nuts which couldn’t be a more kid-friendly recipe if I tried. The recipe is embarrassingly easy and the end result is absurdly delicious and addictive.

Spiced Mixed Nuts - The Lemon Bowl

If Indian flavors aren’t your jam, get creative and make your own favorite spice blend. These nuts would be just as delicious with a little smoked paprika and sea salt, cinnamon and brown sugar or olive oil and rosemary. The options are endless.

Merry Eating!

No forks required.

5 from 3 votes
Indian Spiced Mixed Nuts - The Lemon Bowl
Print
Indian Spiced Nuts
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
These sweet and savory Indian-Spiced Mixed Nuts are full of warm spices including cinnamon, cardamom and brown sugar. Perfect for snacking, entertaining or gifting.
Course: Snack
Cuisine: Indian
Servings: 16
Calories: 219 kcal
Author: Liz DellaCroce
Ingredients
  • 2 cups Diamond of California Pecan Halves
  • 1 cup Diamond of California Walnut Halves
  • 1 cup Diamond of California Whole Almonds
  • 1/4 cup coconut oil melted
  • 2 tablespoons brown sugar
  • 1 tablespoon garam masala
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
US Measurements - Convert to Metric
Instructions
  1. Pre-heat oven to 350 degrees and have a baking pan ready to use.
  2. In a large bowl, whisk together melted coconut oil with brown sugar and all spices (garam masala through cayenne.)
  3. Add nuts to the bowl and toss well to coat.
  4. Lay spice-coated nuts in an even layer on baking pan and bake for 20-25 minutes, tossing once half way through the cooking process.
  5. Serve warm or store in an air-tight container for up to 7 days.
Nutrition Facts
Indian Spiced Nuts
Amount Per Serving
Calories 219 Calories from Fat 191
% Daily Value*
Total Fat 21.2g 33%
Saturated Fat 4.5g 23%
Polyunsaturated Fat 16.7g
Sodium 146mg 6%
Total Carbohydrates 5.9g 2%
Dietary Fiber 2.7g 11%
Sugars 2.6g
Protein 3.8g 8%
* Percent Daily Values are based on a 2000 calorie diet.

Disclosure: I am honored to be a Culinary Ambassador for Diamond of California. Thank you for supporting the brands that make The Lemon Bowl possible. As always, all thoughts are my own.

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