Lebanese Green Beans with Tomatoes
A twist on a classic main dish, this vegetarian side dish of Lebanese Green Beans with Tomatoes is made with warm spices including cinnamon and allspice.
Servings 4
Calories 118kcal
Ingredients
- 1 tablespoon clarified butter or olive oil ghee
- 1 medium onion diced
- 4 cups green beans - cut in 2 inch pieces fresh or frozen
- 15 ounce can diced tomatoes
- 15 ounce can tomato sauce
- 2 servings All Purpose Lebanese Spice Blend
Instructions
- Heat clarified butter over medium high heat and saute onion until translucent, about 7-9 minutes, stirring frequently.1 tablespoon clarified butter or olive oil, 1 medium onion
- Stir in green beans, diced tomatoes, tomato sauce and Lebanese spices. Bring to a boil then reduce heat to low. Simmer until beans are tender, about 20-30 minutes or longer if you wish.4 cups green beans - cut in 2 inch pieces, 15 ounce can diced tomatoes, 15 ounce can tomato sauce, 2 servings All Purpose Lebanese Spice Blend
Nutrition
Calories: 118kcal | Carbohydrates: 20.9g | Protein: 3.8g | Fat: 3.9g | Saturated Fat: 0.6g | Polyunsaturated Fat: 3.3g | Sodium: 1006mg | Fiber: 4.4g | Sugar: 6.9g
