A classic vegetarian Lebanese side dish recipe, green beans are slowly simmered in tomatoes and warm spices including cinnamon and allspice.
Comfort food means different things to different people. For me and my family, the most comforting dishes are the Lebanese recipes of my childhood, passed down over the generations.
While Lebanese stewed green beans are typically made with beef and served over rice pilaf, we also enjoy eating them as a vegetarian side dish topped with a dollop of plain yogurt or cucumber laban.
The star of the dish is the rich tomato sauce seasoned with warm Lebanese spices including cinnamon and allspice. For a Greek twist, you could also try adding fresh dill.
Frequently asked questions:
Lebanese green beans would be delicious with Chicken Tawook, Beef Kafta, or my Hummus with Ground Lamb. Serve with a Middle Eastern Syrian Salad dressed in lemon and garlic and dinner is done.
For our international readers, tomato sauce in the US is basically pureed tomatoes.
Using your own spice blend:
If looking to do your own spice blend I would suggest doing 2 teaspoons of cinnamon, 1/2 teaspoon nutmeg and pinch ground allspice plus salt.
Your fork is waiting.
📖 Recipe
Lebanese Green Beans with Tomatoes
Ingredients
- 1 tablespoon clarified butter or olive oil ghee
- 1 medium onion diced
- 4 cups green beans – cut in 2 inch pieces fresh or frozen
- 15 ounce can diced tomatoes
- 15 ounce can tomato sauce
- 2 servings All Purpose Lebanese Spice Blend
Instructions
- Heat clarified butter over medium high heat and saute onion until translucent, about 7-9 minutes, stirring frequently.
- Stir in green beans, diced tomatoes, tomato sauce and Lebanese spices. Bring to a boil then reduce heat to low. Simmer until beans are tender, about 20-30 minutes or longer if you wish.
Chef’s Notes
What is tomato sauce?
Tomato sauce in the US is basically pureed tomatoes.If I want to use my own spice blend what do you suggest?
I would do 2 teaspoons of cinnamon, 1/2 teaspoon nutmeg and pinch ground allspice plus salt.Nutrition
Want more delicious Lebanese recipes? Check out my Pinterest board!
Victoria
Hi Liz! Would this dish freeze well after cooked if I’m using previously frozen green beans! Prepping freezer before baby :)
Liz DellaCroce
Oh yes absolutely!
De Reiger
This beans in tomatoes sauce is one of my favorite,my recipe list has been increased since you took part in it.Thank you so much for sharing.
Liz DellaCroce
I’m so glad! I love it too!
christiann
These days it’s so much easier googling a recipe than it is to pull out my cookbooks! I suddenly had an appetite for this green bean dish! I actually I was reminded of it again when I recently went to 2 Middle Eastern food fares ,one being at my sisters church. I grew up on all this food and even though I’ve prepared many of these recipes it has been a while! My father was from Lebanon and my mother’s parents from Syria, I have best of both worlds with my taste bud genes! As you can imagine my childhood home always smelled wonderful with all the food my mother made. I even have made Syrian bread and now this is getting me back to making these foods again!
Liz DellaCroce
Oh this makes me so so so happy!!!! I bet your house smells incredible. You might love my family’s recipes which I’ve put together in a Syrian Cookbook. https://gumroad.com/l/cahid
I hope you love it!
Adrienne
Hi my mom made something similar with sliced onions that you could eat cold with Syrian bread it was delicious she also made it with lamb miss my mom’s cooking! Nobody cooks like your mom!
Liz DellaCroce
Oh my goodness that sounds so good!!!
Antony
Hi there.
How many tea spoons is one serving of Lebanese Spice?
I’m trying to do the beans in tomatoes
Liz DellaCroce
Three teaspoons!
Lori
I don’t even need to try this to know this is the RIGHT way to make these Lebanese style! I recently had rice and beans and the sauce was super thick, red, tomato-y, and just not right!
I went to the store the next day and bought all the ingredients and tonight we’re having lamb chops, beans and rice (I use lamb in my sauce), kibbee and Syrian (flat) bread. I have to show my husband what it was SUPPOSED to taste like! lol
Would love to hear your recipes for stuffed koosa, kibbee, grape and cabbage leaves if you have them… and for the bread!!! My grandma made the BEST bread ever and that is what I miss the most. I can’t replicate it. I’ve done pretty well with zlebe (fried bread) but don’t have the right oven to make flat bread :(
Liz DellaCroce
Hi Lori! So glad you found my website!! You can find all of my Lebanese recipes here: https://thelemonbowl.com/middle-eastern/
Don’t miss my grape leaves (https://thelemonbowl.com/meat-stuffed-grape-leaves/) and kibbee! (https://thelemonbowl.com/baked-kibbeh/)
Have you tried Sfeehas? (The meat pies?) https://thelemonbowl.com/lebanese-meat-pies-sfeehas/
You might also like my Syrian eCookbook – it’s just $2.99 :)
https://thelemonbowl.com/cookbook/
ArabicJo87
This was AMAZING. I am half Lebanese and Syrian and I have to admit, it’s better than my mom’s recipe!
Liz DellaCroce
Ahh you just made my day!!!