A classic vegetarian Lebanese side dish recipe, green beans are slowly simmered in tomatoes and warm spices including cinnamon and allspice.
Comfort food means different things to different people. For me and my family, the most comforting dishes are the Lebanese recipes of my childhood, passed down over the generations.
The star of the dish is the rich tomato sauce seasoned with warm Lebanese spices including cinnamon and allspice. For a Greek twist, you could also try adding fresh dill.
These Lebanese green beans would be delicious with Chicken Tawook, Beef Kafta, or my Hummus with Ground Lamb. Serve with a Middle Eastern Syrian Salad dressed with lemon and garlic and dinner is done.
Your fork is waiting.
Lebanese Green Beans with Tomatoes
- Heat clarified butter over medium high heat and saute onion until translucent, about 7-9 minutes, stirring frequently.
- Stir in green beans, diced tomatoes, tomato sauce and Lebanese spices. Bring to a boil then reduce heat to low. Simmer until beans are tender, about 20-30 minutes or longer if you wish.