A classic vegetarian Lebanese side dish recipe, green beans are slowly simmered in tomatoes and warm spices including cinnamon and allspice.
Comfort food means different things to different people. For me and my family, the most comforting dishes are the Lebanese recipes of my childhood, passed down over the generations.
The star of the dish is the rich tomato sauce seasoned with warm Lebanese spices including cinnamon and allspice. For a Greek twist, you could also try adding fresh dill.
Frequently asked questions:
For our international readers, tomato sauce in the US is basically pureed tomatoes.
Using your own spice blend:
If looking to do your own spice blend I would suggest doing 2 teaspoons of cinnamon, ½ teaspoon nutmeg and pinch ground allspice plus salt.
Your fork is waiting.
Lebanese Green Beans with Tomatoes
- Heat clarified butter over medium high heat and saute onion until translucent, about 7-9 minutes, stirring frequently.
- Stir in green beans, diced tomatoes, tomato sauce and Lebanese spices. Bring to a boil then reduce heat to low. Simmer until beans are tender, about 20-30 minutes or longer if you wish.
What is tomato sauce?Tomato sauce in the US is basically pureed tomatoes.
If I want to use my own spice blend what do you suggest?I would do 2 teaspoons of cinnamon, ½ teaspoon nutmeg and pinch ground allspice plus salt.
Want more delicious Lebanese recipes? Check out my Pinterest board!