Lemon Garlic Dijon Vinaigrette

4.65 stars average

Bright lemon juice and fruity olive oil pairs perfectly with fresh garlic and Dijon mustard to make this simple, homemade salad dressing.

Course Salad

Cuisine American

Diet Vegetarian

Prep Time 5

Total Time 5

Servings

Calories 76kcal

In a small bowl, whisk together Dijon, grated garlic, salt, and pepper.
1 tablespoon dijon mustard, 1 clove garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper
Pour in lemon juice and continue whisking to combine. Gradually add olive oil and whisk until emulsified.
1/4 cup lemon juice, 2 tablespoons extra virgin olive oil
To check for seasoning, dip a piece of lettuce in the dressing and add salt or pepper if needed.
When you're ready to serve, drizzle over salad and toss lightly until greens are evenly coated.

Dressing can be made in advance and stored in an air-tight container in the refrigerator for up to 7 days.