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Lemon Garlic Shrimp - an easy oven roasted dinner recipe
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4.34 stars average

Lemon Garlic Shrimp

Shrimp is roasted in the oven with olive oil, salt and garlic then drizzled with lemon juice in this fast and easy 10 minute seafood recipe. 
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 4
Calories 211kcal
Author Liz Della Croce

Ingredients

  • 24 ounces Shrimp raw peeled and deveined
  • 1 tablespoon Organic Olive Oil
  • 2 cloves garlic minced
  • 1 teaspoon lemon zest
  • ½ teaspoon salt
  • ½ teaspoon chili flakes optional
  • 2 tablespoons lemon juice
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Instructions

  • Pre-heat oven to 450 degrees and line a baking sheet with foil.
  • Scatter the shrimp in a single layer on the baking sheet and drizzle with olive oil, garlic, lemon zest, salt and chili flakes. Toss well to make sure shrimp is evenly coated. Roast until bright pink and cooked through, about 6-7 minutes, being careful not to overcook.
    24 ounces Shrimp, 1 tablespoon Organic Olive Oil, 2 cloves garlic, 1 teaspoon lemon zest, 1/2 teaspoon salt, 1/2 teaspoon chili flakes
  • Drizzle with lemon juice before serving. 
    2 tablespoons lemon juice

Nutrition

Serving: 1g | Calories: 211kcal | Carbohydrates: 2g | Protein: 34.5g | Fat: 6.4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 6g | Cholesterol: 232mg | Sodium: 546mg
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