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Maple and Brown Sugar Microwave Oatmeal
This easy maple and brown sugar oatmeal recipe is ready in just 90 seconds and is naturally gluten free!
Course
Breakfast
Cuisine
American
Prep Time
1
minute
minute
Cook Time
2
minutes
minutes
Total Time
3
minutes
minutes
Servings
1
Calories
361
kcal
Author
Liz Della Croce
Ingredients
½
cup
Bob's Red Mill gluten free oatmeal
old fashioned
1
tablespoon
Bob's Red Mill flax seed meal
1
tablespoon
brown sugar
pinch
salt
1
teaspoon
vanilla
1
tablespoon
maple syrup
½
cup
milk
any kind (or water)
Instructions
Place all ingredients in a microwavable bowl and heat on high for 90 seconds. Stir before serving. Garnish with fruit and nuts if you wish.
1/2 cup Bob's Red Mill gluten free oatmeal,
1 tablespoon Bob's Red Mill flax seed meal,
1 tablespoon brown sugar,
pinch salt,
1 teaspoon vanilla,
1 tablespoon maple syrup,
1/2 cup milk
Video
Nutrition
Serving:
1
bowl
|
Calories:
361
kcal
|
Carbohydrates:
60.86
g
|
Protein:
10.51
g
|
Fat:
7.93
g
|
Saturated Fat:
2.19
g
|
Cholesterol:
9.44
mg
|
Sodium:
65.51
mg
|
Potassium:
413.72
mg
|
Fiber:
6
g
|
Sugar:
30.61
g
|
Vitamin A:
120.36
IU
|
Calcium:
202.31
mg
|
Iron:
2.12
mg