Mexican Slaw with Honey Lime Vinaigrette

4.14 stars average

Mexican Slaw with Honey Lime Vinaigrette

This easy Mexican slaw has my favorite ingredients of cilantro, cumin and lime with a tangy vinaigrette dressing. A perfect low carb complement to any meal!

Course Appetizer, Salad, Side Dish

Cuisine Mexican

Diet Diabetic, Vegetarian

Prep Time 20

Total Time 20

Servings

Calories 132kcal

Author Liz Della Croce

Ingredients

Mexican Slaw

2 cups green cabbage thinly sliced
2 cups red cabbage shredded
1 cup carrots shredded
1 medium red pepper cored and sliced
½ cup scallions diced
½ cup cilantro minced & optional

Honey Lime Vinaigrette

2 tablespoons extra virgin olive oil
1 tablespoon honey
¼ cup lime juice
1 clove garlic grated
1 teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon sea salt
¼ teaspoon pepper
1 jalepeno minced, optional

US Measurements - Convert to Metric

Instructions

Wisk together vinaigrette in the bottom of a large salad bowl.
Add all slaw ingredients to the bowl and toss well to combine.

Notes

Excellent source of Vitamins C and A

Note: this gets better after it sits for about 20 minutes at room temperature.

Nutrition