Middle Eastern Syrian Salad
This easy to make and flavorful Middle Eastern Syrian Salad is dressed with lemon juice, fresh garlic, olive oil and mint.
Servings 4
Calories 120kcal
Ingredients
- 6 cups romaine chopped
- 1 large tomato chopped
- 4 white radishes thinly sliced
- 1 red pepper diced
- 1 peeled cucumber chopped
- ¼ cup chopped parsley
- ¼ cup chopped mint or 2 tablespoons dried mint
- 1 lemon juiced
- 2 cloves garlic grated/crushed
- 4 teaspoons extra virgin olive oil
- 2 tablespoons za'atar
- salt and pepper to taste
Instructions
- Place salad ingredients romaine through cucumber, in a large bowl.6 cups romaine, 1 large tomato, 4 white radishes, 1 red pepper, 1 peeled cucumber
- Add fresh parsley and mint.1/4 cup chopped parsley, 1/4 cup chopped mint
- Squeeze the juice of one lemon around the bowl, carefully holding your opposite hand underneath to catch the seeds.1 lemon
- Grate garlic directly over the salad using a microplane.2 cloves garlic
- Drizzle olive oil around the edge of the salad (this will help ensure the salad is dressed evenly as you toss.)4 teaspoons extra virgin olive oil
- Using, hands, gently toss the salad together. Sprinkle with zaatar, salt and pepper to taste.2 tablespoons za'atar, salt and pepper to taste
Video
Nutrition
Calories: 120kcal | Carbohydrates: 16.9g | Protein: 3.5g | Fat: 5.2g | Saturated Fat: 0.8g | Sodium: 11mg | Fiber: 4.6g
