Oven Roasted Broccoli with Hoisin Dipping Sauce
Roasted broccoli is served with a sweet and spicy hoisin dipping sauce to create this gluten free and kid-friendly side dish.
Servings 4
Calories 104kcal
Ingredients
- 4 cups broccoli cut into florets
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- black roasted sesame seeds optional garnish
Hoisin Dipping Sauce
- 2 tablespoons gluten free hoisin sauce or regular
- 2 tablespoons gluten free soy sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili paste
Instructions
- Pre-heat oven to 425 and line a baking sheet with tin foil.
- In a large resealable plastic bag, toss together broccoli with olive oil and salt. Spread in an even layer on baking sheet and roast for 15-20 minutes or until tender and slightly browned.
- While broccoli is roasting, whisk together hoisin dipping sauce by combining all ingredients (hoisin through samba oelek) in a small bowl.
- Garnish roasted broccoli with black roasted sesame seeds and serve with hoisin dipping sauce.
Nutrition
Calories: 104kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 321mg | Potassium: 287mg | Fiber: 2g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 81.2mg | Calcium: 43mg | Iron: 0.7mg
