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Oven Roasted Broccoli with Hoisin Dipping Sauce

Liz DellaCroce Avatar

LIZ DELLA CROCE

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Oven Roasted broccoli is served with a sweet and spicy hoisin dipping sauce to create this gluten free and kid-friendly side dish.

Oven Roasted Broccoli


During the cold winter months, I love roasting vegetables to create simple and nutritious side dishes. The oven adds a little extra warmth in the kitchen while allowing the natural sugars in the vegetables to caramelize.

Roasted Broccoli - The Lemon Bowl

Since you know I love keeping a well-stocked Asian pantry, I decided to throw together a simple hoisin dipping sauce to go alongside the broccoli. Sweet, sticky and slightly spicy, it is the perfect complement to the earthy, nutty flavor of the roasted broccoli.

Kiddo and the Broccoli - The Lemon Bowl

If you don’t think your children like broccoli, I urge you to try this cooking method. The same thing goes for cauliflower, asparagus, Brussels, beets and more. As you can see, my Sous Chef couldn’t keep his paws off this dish!

Your fork is waiting.

Roasted Broccoli with Hoisin Dipping Sauce - The Lemon Bowl

Oven Roasted Broccoli with Hoisin Dipping Sauce

5 stars
Roasted broccoli is served with a sweet and spicy hoisin dipping sauce to create this gluten free and kid-friendly side dish.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serves4
CourseSide Dish
Calories104

Ingredients
 
 

Hoisin Dipping Sauce

Instructions
 

  1. Pre-heat oven to 425 and line a baking sheet with tin foil.
  2. In a large resealable plastic bag, toss together broccoli with olive oil and salt. Spread in an even layer on baking sheet and roast for 15-20 minutes or until tender and slightly browned.
  3. While broccoli is roasting, whisk together hoisin dipping sauce by combining all ingredients (hoisin through samba oelek) in a small bowl.
  4. Garnish roasted broccoli with black roasted sesame seeds and serve with hoisin dipping sauce.

Nutrition

Calories: 104kcalCarbohydrates: 6gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 0mgSodium: 321mgPotassium: 287mgFiber: 2gSugar: 1gVitamin A: 565IUVitamin C: 81.2mgCalcium: 43mgIron: 0.7mg

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5 from 1 vote

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23 responses to “Oven Roasted Broccoli with Hoisin Dipping Sauce”

  1. Phyllis Soldano Avatar
    Phyllis Soldano

    I used frozen broccoli florets instead of fresh and it was just fantastic!! My husband and I finished off the bag in 2 minutes. Just loved the dipping sauce! Thank you so much.

  2. Kirsten Avatar
    Kirsten

    Liz,
    My kitchen is cold this time of year, which is great for storing the Strategic Winter Squash Reserve and cases of band fundraiser citrus, but kinda chilly for us warm-blooded types. I’m glad for a reason to turn on the oven.
    This looks delicious–and we’d all love the sauce.
    Thanks!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I love turning on the oven in the winter too!! :) Enjoy!