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Pumpkin Banana Oatmeal
Warm, naturally sweet, and a filling breakfast, this Pumpkin Banana Oatmeal with walnuts tastes like pie in a bowl.
Course
Breakfast
Cuisine
American
Prep Time
1
minute
minute
Cook Time
5
minutes
minutes
Total Time
6
minutes
minutes
Servings
4
Calories
346
kcal
Author
Liz Della Croce
Ingredients
2
cups
milk
any type
1
cup
pure pumpkin
1
tablespoon
pumpkin pie spice
1
teaspoon
vanilla
¼
teaspoon
salt
2
cups
old fashioned oats
2
medium
bananas
thinly sliced
¼
cup
walnuts
chopped
¼
cup
flax seed meal
mixed berries
optional garnish
US Measurements
-
Convert to Metric
Instructions
In a medium sauce pot, whisk together milk, pumpkin, pumpkin pie spice, vanilla and salt over medium heat.
Once milk mixture starts to bubble around the edges, stir in oats, bananas, walnuts and flax seed. Stir mixture and reduce heat to low.
Cook 3-4 additional minutes or until oatmeal has reached desired consistency, stirring frequently. Garnish with berries if you wish to serve.
Notes
Excellent source of Vitamin A, good source Calcium, Iron and Vitamin C.
Nutrition
Calories:
346
kcal
|
Carbohydrates:
53.5
g
|
Protein:
13
g
|
Fat:
10.5
g
|
Saturated Fat:
1.4
g
|
Polyunsaturated Fat:
9.1
g
|
Cholesterol:
1
mg
|
Fiber:
10.5
g
|
Sugar:
14.9
g