Sheet Pan Oven Baked Grilled Cheese

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Sheet Pan Oven Baked Grilled Cheese

Perfect for feeding a crowd in a hurry, this no-mess Sheet Pan Oven Baked Grilled Cheese recipe is perfect for a weeknight lunch, after school snack or quick dinner in between sports and other activities. Pairs perfectly with a warm bowl of soup!

Course Lunch, Main Dish

Cuisine American

Prep Time 5

Cook Time 12

Servings

Calories 482kcal

Author Liz Della Croce

Ingredients

4 tablespoons unsalted butter at room temp
8 slices bread any kind
4 slices sharp cheddar cheese
2 ounces parmesan cheese shredded
2 ounces gruyere cheese grated

Instructions

Pre-heat oven to 400 degrees and spray baking sheet with nonstick cooking spray.
Spread each piece of bread with butter then place four of them butter-side down on the baking sheet. Top with equal parts of all three cheeses then top with remaining four slices of bread, making sure the buttered side is on top.
Bake in oven for 10-12 minutes flipping once halfway through. Feel free to bake a bit longer if you prefer the bread to be on the toastier side.

Notes

For even less mess, I suggest lining baking sheet with foil before spraying with non-stick spray.

Nutrition